I generally don't have much to contribute to this group, but hopefully it's worthwhile when I do... unfortunately this isn't one of those...

How come the price of New York Strip steaks and the local supermarket (Giant Eagle) is twice as much per pound as it is at Sam's??

I ate at Siam Orchids, a Thai restaurant in Branford, CT http://www.culinarymenus.com/siamorchids.htm where I asked about the bamboo shoots in a shrimp curry...

Sorry for the post, but my mom is tossing out my childhood recipes left and right (God only knows why!), so at least if I post this, I know that I can always...

Chilaquile Casserole, made with corn tortillas, jack and cheddar cheeses, sauteed onion& garlic, green chiles, chipotle chiles, covered with a custard of eggs...

SALSA: 1 generous cup sliced strawberries 2 peeled, cored apples 1 peeled, sliced kiwi 2 T orange juice 1 T orange zest 2 T brown sugar 2 T apple jelly CHIPS:

My daughter (age 11) has chosen cooking as her summer focus. She knows her way around the kitchen to some extent already, but mostly in terms of...

My daughter just returned from the Dominican Republic. "Happy Mother's Day" - she said. "I brought you a son." 'Twas a big...

Jim is always saying I cook for the 40,000. It was almost true tonight. I made Paella for the first time and used a simple recipe. I usually follow a...

Actually it came to SLP. "-) Trader Joe's opened early last week in the near SW suburb of Minneapolis, St. Louis Park. I haven't looked at a newspaper in...

Feranija wrote: Please, post a recipe if someone knows this Italian seafood pasta dish with mushrooms, shrimps or prawns, and a white wine as an...

Well you guys have really been busy little beavers, haven't you. Accusing others thinking it was me. For the last month I have monitored this ng. Seeing...

Yeehaw, I am going to spend 5 days in Krakow. Exciting because I expect to be a very beautiful and interesting city. I'll visit Auschwitz, too. That won't be...

Well, I finally got around to making one of my favorite recipes, Brunswick Stew. I make this about once a year usually but it seems like it's been long than...

Hi All, The webtv. has not been in service the past few days and I am in the dark about the Rusty/outing/porn thread. Will someone please send me a couple of...

C:\Documents and Settings\yourusername\Application Data\Thunderbird deleting (TCP/IP stack and settings AOL)

Salutations, gentlefolk, This is the bread I make a couple of times a week. It's a rather dense (makes me feel smart by comparison), and filling loaf,...

Domain(e) RECFOODCOOKING.ORG Creation 2003-06-21 03:12:27 Expiration 2006-06-21 03:12:27

Koreans' Kimchi Adulation, With a Side of Skepticism Many see beneficial powers in the national dish, and some scientists agree. Critics keep quiet. By Barbara...

Position: Accomplished Culinary Expert Location: Halifax, Nova Scotia, Canada Company Profile Noviden Technologies is an innovative software company located...

Beer & Sausage Skillet Ease of Cooking: Easy Serving Size: 6 - 8 Notes: Ever looking for a tasty way to stretch sausage? This recipe is up to that task. ...

What does it have that's worth going for? -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735),...

fast times ridgemont high

I was sending green/unroasted coffee beans to Australia and that was when the Customs whatever/whomever kept it from my buyer, asking for big bucks in Import...

I have some sauteed cabbage on the stove, started with a bit of water until it evaporated, then butter, salt and pepper and garlic. Would you add anything...