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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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I found a good food forum by recontech@gmail.com
it even has some other great sections too... http://www.theblackhole.us/
06-05-2006 08:01 PM
by 13Ruby Go to last post
4 9
all purpose flour and bread flour by blackdog
What are the differences between all purpose and bread flour? tks
06-05-2006 07:34 PM
by Jerry Sauk Go to last post
2 13
"This Is Your Future..." by Gregory Morrow
This Is Your Future "Your home will be a push-button miracle . . . electronic "maids" will cook and clean by magic. How would you like to be able to bake a...
06-05-2006 07:17 PM
by Gregory Morrow Go to last post
3 9
OT: Rum and Coke? by Chatty Cathy
Michael "Dog3" Lonergan wrote: Ewwww... This story is pretty disgusting. Taken from Yahoo Odd News: ...
06-05-2006 06:43 PM
by Chatty Cathy Go to last post
0 11
Ham And ? by aem
I've got a ham for tonight's dinner -- nothing special but it'll be pretty good. This afternoon I realized that I'm in a rut: I've served scalloped or au...
(Multi-page thread 1 2)
06-05-2006 04:52 PM
by aem Go to last post
22 23
Reynolds Grill Release (or similar items) by jmcquown
I happen to be a fan of these items for grilling flaky fish and fall through the grate or fall apart veggies. Here is the reply I got from Reynolds. Dear...
06-05-2006 01:28 PM
by Nancy Young Go to last post
6 9
feliz cinco de mayo by Dimitri
Take chunks of chicken and/or steak and/or seafood along with chunks of white onion, red bell pepper, Anaheim chilies, and marinate in tequila, lime juice,...
06-05-2006 01:19 PM
by Doug Kanter Go to last post
12 16
Chicken fried steak by Nancy Young
Finally got around to making it, I have never had this before. Well, I like it. Buttermilk and egg dip, flour seasoned with s/p/garlic/cayenne and a little...
(Multi-page thread 1 2 3 4 5)
06-05-2006 12:30 PM
by Andy Go to last post
67 68
Ping: Bob Terwilliger by kilikini
I *finally* made your stuffed mushrooms last night. Wow! I did make a few substitutions, but they were excellent the way I made them. Instead of parmesan, I...
06-05-2006 12:25 PM
by Bob Terwilliger Go to last post
1 9
Chuckle of the Day (5-6-06) by Andy
http://www.tinyurl.com/bazuf
06-05-2006 12:18 PM
by Andy Go to last post
0 6
Chuckle of the Day (5-5-06) by Andy
http://www.tinyurl.com/h88x9
06-05-2006 10:47 AM
by Phred Go to last post
3 9
How Many RFCers Does It Take... by BOB
....To Change A Light Bulb? One to change the light bulb and to post that the light bulb has been changed. Fourteen to share similar experiences of changing...
06-05-2006 07:56 AM
by BOB Go to last post
11 13
At last, the new china! by Old Mother Ashby
I ordered it late February. There was some problem with the suppliers not being able to get the dinner plates, so finally, on 28 April, they despatched the...
06-05-2006 07:29 AM
by Old Mother Ashby Go to last post
0 6
A Quick Note to my Peanut Butter Sandwich by Yeff
Why yes, those are hot-pepper flakes I've sprinkled on you. Now shut up and impress me! -- -Jeff B. (intriqued, but not yet impressed) zoomie at fastmail...
06-05-2006 06:14 AM
by -L. Go to last post
5 13
Food peectures by serene
The other night, you folks inspired me to make fajitas. Tofu fajitas, so that may not count to some of you, but they were good. :-) Pics...
06-05-2006 05:29 AM
by serene Go to last post
5 11
Dinner: A taste of summer on a gloomy day by Nexis
It's been overcast and gloomy here the last couple days. Well, for the better part of the last few weeks, actually. So tonight I made a summer dinner and we...
06-05-2006 03:15 AM
by Nexis Go to last post
0 11
BBQ ideas, anyone? by Stacia
We just bought a replacement barbecue grill and plan on trying it out this weekend, if it doesn't rain. There's only two of us and it seems such a waste to...
(Multi-page thread 1 2 3)
06-05-2006 03:14 AM
by Blair P. Houghton Go to last post
42 43
floor down by elaine
.............if anyone is interested. I'm almost at the end of this very long kitchen project. Now, --- should I crack open a bottle of champagne and throw...
(Multi-page thread 1 2)
06-05-2006 01:29 AM
by Wayne Boatwright Go to last post
29 30
Ping: Nancy Young by Margaret Wilson
Hi again - about the strawberry basket cake.... What does "whipped creme fraiche" mean exactly? I couldn't find it in the market - so, thought it might be...
05-05-2006 10:21 PM
by Nancy Young Go to last post
2 8
Friday evening chat? by sarah bennett
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html -- saerah http://anisaerah.cmayes.net/blog/ "This morning, I woke up Feeling brand new and...
05-05-2006 10:04 PM
by sarah bennett Go to last post
0 36
Dora's Cottage Pie Post by limey
"Michael "Dog3" Lonergan" wrote Dora, thanks for the recipe for the cottage pie. I made it tonight. Naturally I adjusted it to my own tastes. ...
05-05-2006 08:33 PM
by limey Go to last post
4 9
Need Help.. by needhellpppc@yahoo.com
I am Disable right from the beginning of my childhood from Polio which affected my both legs. I need your onlyyyyyy 1 CLICK on my URL for MY HELP,...
05-05-2006 07:47 PM
by needhellpppc@yahoo.com Go to last post
0 11
Need Help.. by needhellpppc@yahoo.com
I am Disable right from the beginning of my childhood from Polio which affected my both legs. I need your onlyyyyyy 1 CLICK on my URL for MY HELP,...
05-05-2006 07:47 PM
by needhellpppc@yahoo.com Go to last post
0 9
Fresh Pineapple by -L.
There seems to be a bumper crop coming from Hawaii early this year. I picked up three for $1.89 each - and am wondering what else to do with them (other than...
(Multi-page thread 1 2)
05-05-2006 07:42 PM
by Sheldon Go to last post
15 16
Trauma Survivors - You don't have to go it alone any more by steve@digitalterrain.net
Almost to a person, those who have suffered serious physical trauma, whether by car accident, work related trauma injury, shooting and stabbing victims and...
05-05-2006 07:22 PM
by steve@digitalterrain.net Go to last post
0 9
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