|
|
|
|
14 |
15 |
|
|
Challenge! by
Charles
What did everyone think of Top chef?
and hells kitchen!!
I am looking forward to Hells kitchen next week.
I was hoping that Stephen would win Top chef!!
|
|
1 |
18 |
|
|
|
|
0 |
12 |
|
|
Storing Wine for Cooking? by
inquiringmind55@hotmail.com
Hi,
I don't drink alchohol and know next to nothing about it, but some
recipes call for the addition of white or red wine, or sherry. I
understand that...
( 1 2)
|
|
19 |
21 |
|
|
|
|
20 |
21 |
|
|
|
07-06-2006 03:32 PM
by Randy
|
4 |
16 |
|
|
|
|
86 |
87 |
|
|
Wow! It's good to be back! by
Anne Mitchell Young
Hello everyone!
Wow..there are so many faces and words here that I recognize! It's SOOOO good to be back!!!!
Anne
---
Personal: ...
( 1 2)
|
|
20 |
31 |
|
|
Something Amusing by
Old Mother Ashby
I'm sure I've seen an ad like this, but less elaborate.
Christine
http://www.albinoblacksheep.com/flash/honda.php
|
|
8 |
34 |
|
|
Where's Damsel? by
Chuck Kopsho
Anybody?
Cheers,
Chuck Kopsho
Oceanside, California
|
|
2 |
21 |
|
|
How big is a square of chocolate? by
Sarah
Hi everyone, I'm trying to follow a US recipe that calls for 2 squares of
chocolate, but I can't find out how much this is. (We don't measure
chocolate in...
( 1 2)
|
07-06-2006 11:31 AM
by Phred
|
21 |
22 |
|
|
|
07-06-2006 10:07 AM
by Andy
|
0 |
23 |
|
|
MISSION AND VISION by
Nikki
NIKKI F. RADAZA
New York St. Lindaville Subd. Phase 1
Tagbilaran City Bohol, Philippines
Tel. 63-38-411-2936,
63-920-954-9826
|
07-06-2006 09:16 AM
by Nikki
|
0 |
13 |
|
|
Stick Blender Help Needed by
Margaret Suran
My daughter, Debbie, saw a Stick Blender when she happened upon a
cooking show and she wants to get one.
Who has one that she/he can recommend? Any help in...
( 1 2)
|
|
22 |
23 |
|
|
The Beast In Vegas by
Grizzman
JOHN L. SMITH
Las Vegas Review Journal
Satan might rule the netherworld, but cash is king in Las Vegas
It was the sixth day of the sixth month of the sixth...
|
|
0 |
15 |
|
|
Deviled Eggs Query by
Terry Pulliam Burd
I make very tasty deviled eggs, but cannot get the yolk to a
consistency I like. It still has little lumps in it. I've tried a
potato masher, hand held mixer,...
( 1 2 3 4 5)
|
|
63 |
73 |
|
|
Produce labeling by
Lee Miles
Can anyone in this group explain what "Product of USA" means?. Is the
produce grown in this country or is it simply owned by an American
company but grown in...
|
|
5 |
14 |
|
|
The Number of the Beast by
maxine in ri
NUMBERS OF THE BEAST
Original by Richard Findler (Plus Additions)
666: Number of the beast
660: Approximate number of The Beast
-666: Negative number of the...
|
|
2 |
16 |
|
|
Happy 6/6/06 by
Chuck Kopsho
I hope y'all ain't superstitious.
Cheers,
Chuck Kopsho
Oceanside, California
( 1 2)
|
07-06-2006 06:39 AM
by -L.
|
16 |
29 |
|
|
Rotiserie chicken on the BBQ by
Dave Smith
My new propane BBQ is the third one to come with a
rotisserie spit but yesterday was the first time I actually
used it. I had picked up a couple of small...
( 1 2 3 4)
|
|
46 |
47 |
|
|
PING: Bob T Memorial day by
Jude
so, how'd they like thd soup? haven't made that recipe in a while and
it's gotten cooler here again lately so no cold sop for another week or
2, but then it's...
|
|
1 |
16 |
|
|
oven thighs too dry by
jw 1111
novice skinned some chicken thighs and put them in the oven placed on foil
on a metal tray at 200 c for 35 mins or so. they seemed rather dry. what
should...
|
|
11 |
14 |
|
|
Pera recipe help? by
Jani
Does anyone have a recipe for pera? (It's an Indian sweetmeat, similar to
burfi but made in round balls rather than diamonds, with a little sprinkle
of...
|
|
9 |
26 |
|
|
rhubarb by
elaine
For weeks my neigbours have been saying they were going to take my rhubarb
because they love it and I don't. But I hate to see anything going to waste
so...
|
|
10 |
19 |
|
|
Ariston vs Kitchen-Aid / Panel vs Stainless? by
Patrick Fitzsimmons, CFP, CRPC, ChFC
This group helped tremendously when my wife and I were deciding on a cooktop
so we're back for a second visit to check on a couple other questions we...
|
|
8 |
57 |