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Pork with fried rice by
db48060@earthlink.net
The chinese have an interesting way of marinating
their pork to give it a red tone. Can anyone let me
know what marinade they use. Many thanks...
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Solstice by
modom
It's the longest day of the year north of the Equator -- the first day
of summer. Happy solstice!
My dinner will involve chicken sausage, home grown...
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What do you do with nutmeg syrup? by
Doug Weller
In a fit of madness I bought a bottle of this, now I don't know what to do
with it!
Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at...
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(Way OT) Tell me a joke... please! by
Stacia
LiveJournal "Abuse Administrators" (not actual employees, just
volunteers) suspended me, apparently on accident or out of confusion the
best I can tell, and...
( 1 2)
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Where did SOAR go? by
sf
It's not working for me.
http://soar.berkeley.edu/recipes
University of California/Berkeley recipe data base
--
Ham and eggs.
A day's work for a chicken, a...
( 1 2)
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Southern Belles by
willille
Southern Belles
Miss Annabelle had just returned from her first trip to New York City
and was serving refreshments to her Southern belle friends on...
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Sesame seeds and leaves by
OmManiPadmeOmelet
I've been using sesame seeds a LOT in stir fry's, to top-dress salads
and steamed veggies, and even to top some meats on the contact grill.
They add a...
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Refrigerating condiments by
djs0302@aol.com
Is my family the only one that doesn't refrigerate things like ketchup
or mustard? Anyone I've talked to says they always keep their ketchup
and mustard in...
( 1 2 3)
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Wok and burner questions by
Curt Nelson
I've been using the Big Kahuna burner for a couple of years and highly
recommend it.
I'd recommend a carbon steel wok purchased from a restaraunt supply...
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22-06-2006 07:29 PM
by KK 
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I didn't know by
sf
That FoodTV has recipe colletions!
Here's Giadia's
http://www.foodnetwork.com/food/show_ei/text/0,1976,FOOD_9958_15157,00.html
or
http://tinyurl.com/qweeb
--...
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My first pork tenderloin. by
Andy
I'd picked up a seasoned Hatfield brand pork tenderloin at the ACME a few
days ago and today decided to cook it up. Never did a pork tenderloin
before....
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22-06-2006 05:36 PM
by Andy
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How to shell (dehull) pumpkin seeds at home? by
bristen@gmail.com
I'm interested in growing a few pumpkins this year and to keep the
seeds... I enjoy them raw, but I buy them already dehulled... is there
an easy way to do...
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22-06-2006 05:22 PM
by sf
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Triple Mushroom Soup by
kilikini
"Michael "Dog3" Lonergan" wrote in message
...
From recipes4living.com. ...
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"Can You Hear A Tomato Cry...???" by
Gregory Morrow
A further reason people refer to this outfit as "Whole Fools"...
http://www.nydailynews.com/business/story/427288p-360374c.html
Whole Foods won't sell live...
( 1 2 3 4 5 ... Last Page)
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D E M O N I C ng? by
ensenadajim
Today's r.f.c dl is triple six messages. Don't tell you know who.
jim
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Veal by
Lenny Abbey
You can no longer buy veal in Atlanta. The animal rights people have wiped
out a significant sector of our cusine.
Does anyone have a suggestion for buying...
( 1 2 3 4 5)
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22-06-2006 02:21 AM
by Rich
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Picky eater with guests by
D.Currie
I was invited to a dinner recently and when dessert came around, everyone
was served a slice of chocolate cake, except for the husband, who was served
some...
( 1 2 3 4 5 ... Last Page)
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