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06-07-2006 03:24 PM
by ginny
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hummus by
elaine
I just finished making Ranee Mueller's hummus which was posted on the new
rec.food site. It is fabulous! Best I've made.
Great site, btw - what a good...
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What to have with the Mahi-mahi? by
Chatty Cathy
Wanted to try Mahi-mahi for ages, and now we've got some. Want to have
it tonight. I believe it is best grilled? Also, what sides go nicely
with it? I was...
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"The Greatest Eater Ever" by
Curly Sue
For those of you who follow the annual Coney Island Hot Dog Eating
Contest held every 4th of July, the results are in: Takero Kobayashi
of Japan won his 6th...
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Is this water safe? by
John Lee
I recently bought a new electric jug, one of those white plastic jobs. I
returned it because the boiled water was very cloudy (white cloudiness). I
got a...
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06-07-2006 05:10 AM
by Jill
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06-07-2006 05:07 AM
by -L.
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Bone In T-bone by OmManiPadmeOmelet by
Gunner
"You wish. T-bone today was $4.99 per lb. bone in.".
A "bone in" T-Bone? Interesting! Wouldn't a bone-out T-Bone make it a
fillet and a NY Strip?
( 1 2 3)
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Mexican chocolate ice cream by
The Bubbo
2 disks Abuelita chocolate, chopped
2 cups heavy cream
2 eggs
3/4 cup sugar
1 cup milk
2 tbl brewed espresso
heat cream to simmer, add to chopped chocolate...
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Thicker Richer Ice cream by
MAB
Short of using 10 egg yolks, is there any way to make richer
ice cream using my Kitchen Aid Mixer and Ice cream bowl?
I find that it's fantastic when it comes...
( 1 2 3)
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06-07-2006 02:09 AM
by MAB
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Treasure Trooper by
curtisdulmadge@gmail.com
what you do here is you complete simple surveys and offers, some
require a credit card, but i just do all the free ones :D
its easy to do, you just register...
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American stove co. by
sonofleash@gmail.com
hi im looking for any info i can get on an American stove co. model
called a CLARK JEWEL
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2 |
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The Evil Cantaloupe by
I got the container from the fridge,
and had a delightful breakfast of chilled, cubed cantaloupe.
Within two hours, I was regretting breakfast !
I spent the...
( 1 2 3 4)
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05-07-2006 11:56 PM
by Syssi
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Searching for a Peach Cobbler by
Goomba38
I once had a peach cobbler at a pot luck dinner that had a creamy white
sauce inside with the fruit. I don't know if it was sour cream, cream
cheese or a...
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05-07-2006 10:44 PM
by Jke
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regional mexican food mystery by
ENDER
I recently moved to Tucson, AZ from Atlanta, GA and (as silly as it
sounds) I miss the Mexican food I enjoyed in the southeast. While
Tucson is considered one...
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So...what'd you eat today?? by
Nexis
It was a pretty warm morning, so I had some fruit for breakfast and decided to skip
anything else. Watermelon, pineapple, honeydew, nectarines, pluots,...
( 1 2)
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Iirish cook calling by
cookie
HI eeryone - this is my first time in the group - any one interested in
Irish cooking? or been to Ireland?
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RR in Minnesota 2-night by
Curly Sue
Food TV, 10:30 pm, Rachel Ray in Minneapolis & St. Paul
Sue(tm)
Lead me not into temptation... I can find it myself!
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13 |
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On The Trail Of Mushrooms by
csoftah1@gmail.com
How many times have you visited the supermarket and stopped at the
mushrooms display only to be intimidated by the many new and exotic
varieties of mushrooms? ...
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New website for pasta recipes by
Learning
(Revised)
Hello All!
I recently started a website called www.bestpastarecipes.com When my
wife and I go to Italian restaurants, we often run into the same...
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Flavored Oils by
aem
Flavored oils go well with grilled things. Here's one for shrimp
that's unusual and easy and tasty. I'd be interested in other kinds.
Use the biggest shrimp...
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05-07-2006 06:56 PM
by aem
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13 |
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Ground turkey purchase error. by
Andy
I've been eating ground turkey on occasion recently. Just buying the
store ground. It is as juicy as regular burgers. I picked up another
package over the...
( 1 2)
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