A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Post New Thread
Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
OFF TOPIC -Is Ann Coulter a Terrorist? -or is it EVERYBODY's Business? by johnreynolds2222@yahoo.com
"My only regret with Timothy McVeigh is he did not go to the New York Times Building." - Ann Coulter In her most recent Human Events column titled 'This Is...
06-07-2006 04:01 PM
by Dave Bugg Go to last post
1 9
Recipes and other topics munged together by ginny
Okay, we have talked food, recipes, chefs, etc. I looked at my favorites list and saw one my vegetarian daughter saved called 'Food Not Bombs'...
06-07-2006 03:24 PM
by ginny Go to last post
0 7
hummus by elaine
I just finished making Ranee Mueller's hummus which was posted on the new rec.food site. It is fabulous! Best I've made. Great site, btw - what a good...
06-07-2006 11:25 AM
by Adam Funk Go to last post
12 21
What to have with the Mahi-mahi? by Chatty Cathy
Wanted to try Mahi-mahi for ages, and now we've got some. Want to have it tonight. I believe it is best grilled? Also, what sides go nicely with it? I was...
06-07-2006 08:16 AM
by Chatty Cathy Go to last post
11 12
rec: supper tonight Tangy Lemon Chicken by Mr Libido Incognito
Tangy Lemon Chicken Source: Better Homes and Gardens Makes 4 servings Prep: 10 minutes Marinate: 2 hours
06-07-2006 07:20 AM
by jmcquown Go to last post
2 11
"The Greatest Eater Ever" by Curly Sue
For those of you who follow the annual Coney Island Hot Dog Eating Contest held every 4th of July, the results are in: Takero Kobayashi of Japan won his 6th...
06-07-2006 06:47 AM
by Zilbandy Go to last post
8 12
Is this water safe? by John Lee
I recently bought a new electric jug, one of those white plastic jobs. I returned it because the boiled water was very cloudy (white cloudiness). I got a...
06-07-2006 05:10 AM
by Jill Go to last post
5 13
What is your best way to spruce up a lasagna? by mom0f4boys
I add tomato paste and cheese to the cooked pork/hamburg. I use montery jack cheese (not just mozzarella) in the filling, also I only cook the pasta halfway...
(Multi-page thread 1 2)
06-07-2006 05:07 AM
by -L. Go to last post
24 25
Bone In T-bone by OmManiPadmeOmelet by Gunner
"You wish. T-bone today was $4.99 per lb. bone in.". A "bone in" T-Bone? Interesting! Wouldn't a bone-out T-Bone make it a fillet and a NY Strip?
(Multi-page thread 1 2 3)
06-07-2006 03:35 AM
by Christine Dabney Go to last post
40 41
REC: Lava Flows & Tropical Aquas If you like tropical flavors, these are the drinks for you ;-) by Nexis
1 pint frozen strawberries, sweetened or unsweetened as you prefer 8 ounces pineapple juice 1 can cream of coconut 4 ounces Rum (Alot of people like Malibu,...
06-07-2006 03:16 AM
by Puester Go to last post
2 14
Mexican chocolate ice cream by The Bubbo
2 disks Abuelita chocolate, chopped 2 cups heavy cream 2 eggs 3/4 cup sugar 1 cup milk 2 tbl brewed espresso heat cream to simmer, add to chopped chocolate...
06-07-2006 03:07 AM
by The Bubbo Go to last post
0 11
Thicker Richer Ice cream by MAB
Short of using 10 egg yolks, is there any way to make richer ice cream using my Kitchen Aid Mixer and Ice cream bowl? I find that it's fantastic when it comes...
(Multi-page thread 1 2 3)
06-07-2006 02:09 AM
by MAB Go to last post
38 52
Treasure Trooper by curtisdulmadge@gmail.com
what you do here is you complete simple surveys and offers, some require a credit card, but i just do all the free ones :D its easy to do, you just register...
06-07-2006 12:54 AM
by curtisdulmadge@gmail.com Go to last post
0 15
American stove co. by sonofleash@gmail.com
hi im looking for any info i can get on an American stove co. model called a CLARK JEWEL
06-07-2006 12:31 AM
by Default User Go to last post
2 16
The Evil Cantaloupe by
I got the container from the fridge, and had a delightful breakfast of chilled, cubed cantaloupe. Within two hours, I was regretting breakfast ! I spent the...
(Multi-page thread 1 2 3 4)
05-07-2006 11:56 PM
by Syssi Go to last post
46 50
Searching for a Peach Cobbler by Goomba38
I once had a peach cobbler at a pot luck dinner that had a creamy white sauce inside with the fruit. I don't know if it was sour cream, cream cheese or a...
05-07-2006 10:44 PM
by Jke Go to last post
14 15
regional mexican food mystery by ENDER
I recently moved to Tucson, AZ from Atlanta, GA and (as silly as it sounds) I miss the Mexican food I enjoyed in the southeast. While Tucson is considered one...
05-07-2006 10:30 PM
by Gunner Go to last post
5 13
So...what'd you eat today?? by Nexis
It was a pretty warm morning, so I had some fruit for breakfast and decided to skip anything else. Watermelon, pineapple, honeydew, nectarines, pluots,...
(Multi-page thread 1 2)
05-07-2006 09:47 PM
by Curly Sue Go to last post
17 22
Iirish cook calling by cookie
HI eeryone - this is my first time in the group - any one interested in Irish cooking? or been to Ireland?
05-07-2006 09:16 PM
by Kate Connally Go to last post
14 15
RR in Minnesota 2-night by Curly Sue
Food TV, 10:30 pm, Rachel Ray in Minneapolis & St. Paul Sue(tm) Lead me not into temptation... I can find it myself!
05-07-2006 09:14 PM
by Virginia Tadrzynski Go to last post
2 13
On The Trail Of Mushrooms by csoftah1@gmail.com
How many times have you visited the supermarket and stopped at the mushrooms display only to be intimidated by the many new and exotic varieties of mushrooms? ...
05-07-2006 08:57 PM
by Mike - Still Learning Go to last post
3 31
New website for pasta recipes by Learning
(Revised) Hello All! I recently started a website called www.bestpastarecipes.com When my wife and I go to Italian restaurants, we often run into the same...
05-07-2006 08:41 PM
by Mike - Still Learning Go to last post
6 15
Flavored Oils by aem
Flavored oils go well with grilled things. Here's one for shrimp that's unusual and easy and tasty. I'd be interested in other kinds. Use the biggest shrimp...
05-07-2006 06:56 PM
by aem Go to last post
3 13
Ground turkey purchase error. by Andy
I've been eating ground turkey on occasion recently. Just buying the store ground. It is as juicy as regular burgers. I picked up another package over the...
(Multi-page thread 1 2)
05-07-2006 05:02 PM
by barry.grau@gmail.com Go to last post
17 18
Whole Foods CEO: No corporation should ever be prosecuted for crimes by ataww_asdfgg@yahoo.com
Published on Thursday, June 29, 2006 by CommonDreams.org Whole Foods CEO Mackey Endorses Cato Book - No More Corporate Crime Prosecutions by Russell...
(Multi-page thread 1 2 3 4)
05-07-2006 04:10 PM
by Geoff Miller Go to last post
52 53
Post New Thread


Display Options Currently Active Users
Showing threads 25201 to 25225 of 48646 4 (0 members & 4 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 03:03 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - Loan - Loans - JJ Benitez - Remortgage