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Prepare the way for the LORD... by
Andrew B. Chung, MD/PhD
Muty wrote:
Andrew B. Chung, MD/PhD wrote:
Jeff wrote:
"Andrew B. Chung, MD/PhD" wrote in message
...
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My Ultimate Exotic Butter Fantasy by
Radium
Hi:
Here is how my clarified butter is made.
Raw, uncooked, un-pasteurized cow's milk is used. Anaerobic bacteria
are what indirectly turn the milk into...
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Texas Ranch House; another PBS Experiment by
jmcquown
For those who enjoyed the Public Broadcasting experiments of The 1900 House
(set in Victorian England), the Frontier House and Colonial House, now comes
Texas...
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02-05-2006 06:11 AM
by sf
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Anybody watching the show by
JENNIFERSWEET@webtv.net
on BRAVO called Top Chef ?Just curious,any thoughts anyone?Ill have
to say Stephen Asprinio was my fave ya got love all that
pretentiousness.lol
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Any morel suggestions? by
ranck@vt.edu
So, my wife brought home some morels and I have to use
them in some way for dinner this evening. Anyone have
any suggestions. The only morel recipe I saw in...
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02-05-2006 04:35 AM
by Hairy
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Ten Pounds of Country Ribs Marinating by
Sheldon
Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a
fragrant marinade.
Sometime about six months ago there was a sale on country...
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Corn Chowder by
jmcquown
The lovely tornadic weather last week has left us with very mild
temperatures (no more than 78F!) so it's still soup weather. Wait a minute,
I make and eat...
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OOOPS by
Jerry DeAngelis
Hi all:
Sorry for the misspelling of Upload in the Subject line of my last
post....Duh!
Jerry @ the Artisan
http://www.theartisan.net
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Warm chicken placed in refrigerator question by
tseverson@mn.rr.com
When I purchase a hot whole roasted chicken at a grocery store and
bring it home, should I immediately put it in the refrigerator or let
it cool down first? In...
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How long to cook this brisket? by
Mitch@this_is_not_a_real_address.com
I've never made brisket.
Today I went to buy the meat, and all that was left were two 1.5 pound
cuts, so I bought them both.
Since this is two smaller cuts...
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How to contact a member by
Yogi Gupta
This is a simple question. If I want to send a message to only one
member of the group without having it published on the public pages
1. Is it feasible?
2....
( 1 2)
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Thank you, Pandora! by
serene
I made the sweet angel's bread (filled it with apricot preserves and a
mixture of dried fruits) and people were very impressed. It doesn't
hurt that it was...
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Dinner tonight by
Ranee Mueller
Potroast with carrots and onions, egg noodles and mustard-horseradish
gravy and a salad to go with it. I'm using the recipe for potroast I've
posted here...
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Confused by a recipe. by
pluto@quentincrisp.com
The first thing I made from Rick Bayless' Mexican Everyday cookbook was
brilliant. The second was inedible. The third is, IMHO, nonsensical.
Aside from...
( 1 2)
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TV & Movie Survey - iPod Nano Drawing by
gds
We are doing a survey on TV & Movie Viewing.
Completed surveys are entered in a drawing for an iPod Nano.
Go to:
www.digdia.com/survey
Thanks.
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02-05-2006 12:20 AM
by gds
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Dinner tonight by
Jude
We're eating:
Eggplant and peppers in spicy peanut sauce
coconut rice noodles topped with cucumber, bean sprouts, cilantro and
toasted coconut
oriental-style...
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Chocolate gnocchi Recipe by
Pandora
For those interested here is the recipe of chocolate gnocchi.
Chocolate Gnocchi
Category: First dish
Nb persons: 4
...
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What's the deal with pans without lids? by
jmcquown
My middle brother gave me a couple of All-Clad pans a few years ago at
Christmas. That was nice of him and they are nice pans. Except the pans
don't have...
( 1 2 3 4)
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Chicken Jug by
brijmohun@gmail.com
What chicken products can I serve in this...
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