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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Ceamy Cheesy Fried Runza Wontons by serene
On Mon, 01 May 2006 15:53:11 -0500, Damsel in dis Dress wrote: Shrimp Rangoon Oh, man. I'm...
02-05-2006 08:13 AM
by Damsel in dis Dress Go to last post
6 7
Prepare the way for the LORD... by Andrew B. Chung, MD/PhD
Muty wrote: Andrew B. Chung, MD/PhD wrote: Jeff wrote: "Andrew B. Chung, MD/PhD" wrote in message ...
02-05-2006 08:11 AM
by Andrew B. Chung, MD/PhD Go to last post
9 17
My Ultimate Exotic Butter Fantasy by Radium
Hi: Here is how my clarified butter is made. Raw, uncooked, un-pasteurized cow's milk is used. Anaerobic bacteria are what indirectly turn the milk into...
02-05-2006 06:28 AM
by Radium Go to last post
0 3
Texas Ranch House; another PBS Experiment by jmcquown
For those who enjoyed the Public Broadcasting experiments of The 1900 House (set in Victorian England), the Frontier House and Colonial House, now comes Texas...
(Multi-page thread 1 2 3 4)
02-05-2006 06:11 AM
by sf Go to last post
58 73
Anybody watching the show by JENNIFERSWEET@webtv.net
on BRAVO called Top Chef ?Just curious,any thoughts anyone?Ill have to say Stephen Asprinio was my fave ya got love all that pretentiousness.lol
02-05-2006 05:20 AM
by Marcella Peek Go to last post
2 10
Any morel suggestions? by ranck@vt.edu
So, my wife brought home some morels and I have to use them in some way for dinner this evening. Anyone have any suggestions. The only morel recipe I saw in...
02-05-2006 04:35 AM
by Hairy Go to last post
11 12
Check out my New Site! by jibarita51@hotmail.com
http://spaces.msn.com/washingpaint/?_c02_owner=1
02-05-2006 04:06 AM
by jibarita51@hotmail.com Go to last post
0 6
Ten Pounds of Country Ribs Marinating by Sheldon
Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a fragrant marinade. Sometime about six months ago there was a sale on country...
02-05-2006 03:46 AM
by itsjoannotjoann Go to last post
13 24
Corn Chowder by jmcquown
The lovely tornadic weather last week has left us with very mild temperatures (no more than 78F!) so it's still soup weather. Wait a minute, I make and eat...
02-05-2006 03:39 AM
by Bob Terwilliger Go to last post
4 8
OOOPS by Jerry DeAngelis
Hi all: Sorry for the misspelling of Upload in the Subject line of my last post....Duh! Jerry @ the Artisan http://www.theartisan.net
02-05-2006 03:31 AM
by Jerry DeAngelis Go to last post
0 7
Warm chicken placed in refrigerator question by tseverson@mn.rr.com
When I purchase a hot whole roasted chicken at a grocery store and bring it home, should I immediately put it in the refrigerator or let it cool down first? In...
02-05-2006 03:17 AM
by Jo Anne Slaven Go to last post
9 10
You guys like? by Sheldon
Yeppers its me with a brand new id :)
(Multi-page thread 1 2 3)
02-05-2006 02:40 AM
by Bob Terwilliger Go to last post
37 84
How long to cook this brisket? by Mitch@this_is_not_a_real_address.com
I've never made brisket. Today I went to buy the meat, and all that was left were two 1.5 pound cuts, so I bought them both. Since this is two smaller cuts...
02-05-2006 01:58 AM
by Sheldon Go to last post
3 8
How to contact a member by Yogi Gupta
This is a simple question. If I want to send a message to only one member of the group without having it published on the public pages 1. Is it feasible? 2....
(Multi-page thread 1 2)
02-05-2006 01:50 AM
by D.Currie Go to last post
21 46
Thank you, Pandora! by serene
I made the sweet angel's bread (filled it with apricot preserves and a mixture of dried fruits) and people were very impressed. It doesn't hurt that it was...
02-05-2006 01:47 AM
by serene Go to last post
2 6
Dinner tonight by Ranee Mueller
Potroast with carrots and onions, egg noodles and mustard-horseradish gravy and a salad to go with it. I'm using the recipe for potroast I've posted here...
02-05-2006 01:28 AM
by serene Go to last post
2 4
Confused by a recipe. by pluto@quentincrisp.com
The first thing I made from Rick Bayless' Mexican Everyday cookbook was brilliant. The second was inedible. The third is, IMHO, nonsensical. Aside from...
(Multi-page thread 1 2)
02-05-2006 12:22 AM
by Tom Yost Go to last post
22 23
TV & Movie Survey - iPod Nano Drawing by gds
We are doing a survey on TV & Movie Viewing. Completed surveys are entered in a drawing for an iPod Nano. Go to: www.digdia.com/survey Thanks.
02-05-2006 12:20 AM
by gds Go to last post
0 3
Dinner tonight by Jude
We're eating: Eggplant and peppers in spicy peanut sauce coconut rice noodles topped with cucumber, bean sprouts, cilantro and toasted coconut oriental-style...
02-05-2006 12:15 AM
by Dee Randall Go to last post
1 5
Chocolate gnocchi Recipe by Pandora
For those interested here is the recipe of chocolate gnocchi. Chocolate Gnocchi Category: First dish Nb persons: 4 ...
02-05-2006 12:02 AM
by The Bubbo Go to last post
6 7
What's the deal with pans without lids? by jmcquown
My middle brother gave me a couple of All-Clad pans a few years ago at Christmas. That was nice of him and they are nice pans. Except the pans don't have...
(Multi-page thread 1 2 3 4)
01-05-2006 11:32 PM
by Sheldon Go to last post
49 50
Chicken Jug by brijmohun@gmail.com
What chicken products can I serve in this...
01-05-2006 10:51 PM
by Damsel in dis Dress Go to last post
6 7
Are you getting flooded with spam lately? by zxcvbob
with randomly generated subject lines, all pumping penny stocks in China? Most of them are for PGCN.OB. I'm deleting dozens (maybe as many as a hundred)...
(Multi-page thread 1 2 3)
01-05-2006 10:48 PM
by Victor Sack Go to last post
33 50
does anybody know if you can make yogurt in a yougurt maker by butterflyangel
by using real yogurt as a starter and do you need to boil it i have a yogurt machine and you buy the powdered starter which you add water to and let it sit...
01-05-2006 10:09 PM
by maxine in ri Go to last post
3 11
Ping: D Currie by Yogi Gupta
Please send me an email to . Yogi Gupta
01-05-2006 09:58 PM
by Dee Randall Go to last post
3 7
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