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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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[Indian Recipe] Cilantro Chutney by Bob Terwilliger
This is from Julie Sahni's _Classic Indian Vegetarian and Grain Cooking_. "Fragrant and slightly hot, this chutney, very popular in Indian restaurants,...
07-05-2006 09:24 PM
by Bob Terwilliger Go to last post
0 3
Meringue by Joan
Does anyone have a good pavlova recipe. I know you can find them everywhere but the type I am looking for is a result that ends up being pure white and not...
07-05-2006 09:16 PM
by Dave Smith Go to last post
8 16
Dinner on the Patio by Dave Smith
Being a little climatically delayed here, we finally had an evening warm enough to eat out on the patio last night. I hooked up the propane and scraped the...
07-05-2006 09:07 PM
by Dave Smith Go to last post
2 3
San Diego/Newport Beach/Laguna by Harriet Neal
I'm spending a week at a friends place in Newport Beach the first week of July. The only place in CA I've been is San Francisco and the Napa Valley. ...
07-05-2006 07:22 PM
by Harriet Neal Go to last post
0 2
OrganicFest 2006 - Ottawa, Ontario - Saturday, May 13 by tbp
It is the second time for OrganicFest 2006 and we are slowly informing others -- perhaps you and any others can come discover local organic suppliers ...
07-05-2006 07:19 PM
by tofuqueen Go to last post
1 15
Central Market Fun by rosie
There are two Central Markets within about 50 miles from me, unfortunatly they are both close to the 50 mile mark so I do not get a chance to go often, but...
07-05-2006 07:10 PM
by rosie Go to last post
0 1
Aromatherapy Tea from Your Garden by Leila
If you grow rosemary and/or lavender, that is. To clear my head, think straight, be creative, or lift my mood, I brew a pot of black loose leaf tea (Earl Gray...
07-05-2006 06:08 PM
by Mark Thorson Go to last post
5 6
Wheatgrass? by Bob Terwilliger
I got a CSA membership in a local farm. The deliveries begin this month and run through October. Each week I get a big box of fresh produce. I'm kind of...
07-05-2006 06:04 PM
by Mark Thorson Go to last post
13 14
Tenderloin by DWACON
I was going for another boneless ribeye and noticed my local supermart has a sale on tenderloin. Considering it is the most pricey of cuts, I figured I...
07-05-2006 05:59 PM
by Dave Smith Go to last post
1 2
Chow Tonight by Chatty Cathy
Michael "Dog3" Lonergan wrote: Here is the recipe I'm using tonight. I'll adjust it to my own taste buds of course ;) My variations are in (). rec...
07-05-2006 05:01 PM
by Chatty Cathy Go to last post
0 1
Happy Cinco de Mayo! by Andy
You can find me here later: http://www.tinyurl.com/hasyz Buenos diaz, Andy
(Multi-page thread 1 2 3)
07-05-2006 04:34 PM
by Dee Randall Go to last post
33 34
OT: San Diego/Newport Beach/Laguna by Jude
Hey, I'm going to be in southern cal from July 2 - 10! Maybe we should ditch the non-foodies, get together and feast.
07-05-2006 04:19 PM
by Jude Go to last post
0 1
Move over Trollops and Floozies - make way for the Tarts by Old Mother Ashby
Really, I've never quite felt I qualified as either a Trollop or a Floozie. It's just struck me that in fact I'm the Queen of Tarts! You've got to be shallow...
07-05-2006 03:16 PM
by Phred Go to last post
7 8
Chuckle of the Day (5-7-06) by Andy
http://www.tinyurl.com/gb8sb
07-05-2006 02:20 PM
by Chatty Cathy Go to last post
3 4
Broken Egg In Carton by williammaw@aol.com
I went to the neighborhood supermarket today, and there was only one carton of Jumbo eggs left. I noticed that one egg is broken. I bought it anyway, since I...
(Multi-page thread 1 2 3 4)
07-05-2006 11:57 AM
by Nancy Young Go to last post
45 46
Elimination diet HELP!!! by Staycalm
I'm being tested for allergies and other gastrointestinal issues and will be on an elimination diet for 2 weeks. Has anyone else managed to do this when...
(Multi-page thread 1 2 3)
07-05-2006 08:11 AM
by Staycalm Go to last post
39 40
Boli and I are chatting 5-6 9 p.m. by modom
Want to join us? http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html -- modom
07-05-2006 04:00 AM
by Damsel in dis Dress Go to last post
1 2
i need help by butterflyangel
i made some butter chicken from scratch and grabbed what i thought was paprika ..... the recipe called for 3 tsps paprika and 1/2 tsp chilli powder .........
(Multi-page thread 1 2)
07-05-2006 03:35 AM
by butterflyangel Go to last post
19 20
"Jamie Oliver's Oil" by LucasP
mªdcªt wrote in : I can't remember who referred to Olivado Avocado Oil as The Lisping ...
07-05-2006 03:32 AM
by LucasP Go to last post
0 2
BIG DRUM SMOKERS by BDS
BIG DRUM SMOKERS Slow-smoke your own authentic delicious Barbecue. The Big Drum Smoker uses charcoal and wood chunks for fuel and smokes meat directly over...
07-05-2006 03:23 AM
by BDS Go to last post
0 14
Bad news/Good News by ntantiques
The bad news: Oven broken...part is on order...won't be fixed for at least another week or two. I don't do all that much of my cooking in the oven, but it's a...
07-05-2006 01:43 AM
by ntantiques Go to last post
0 1
Nothing says "Good morning" better than... by Andy
Two red fox kits play fighting outside my kitchen window, not 15 feet away. :))) Andy
(Multi-page thread 1 2 3)
07-05-2006 12:33 AM
by Andy Go to last post
38 39
Is Al Roker hung? by ensenadajim
On Thu, 04 May 2006 09:42:23 -0400, big1 wrote: A few times I've caught his package in some interesting lighting or camera angle and it...
06-05-2006 11:35 PM
by ensenadajim Go to last post
4 7
Alternate "fries"... by OmManiPadmeOmelet
Don't eat spuds anymore. Not for a good 4 years. Each time I try, they make me ill..... Indigestion and heartburn. I think it's the whole "nightshade" family...
(Multi-page thread 1 2 3)
06-05-2006 11:02 PM
by serene Go to last post
34 35
A little bit of food with our garlic... by Chatty Cathy
We planned to have garlic prawns on the skottle this afternoon... then we decided to ask my son and his GF to join us too. However..... DS is the only one...
06-05-2006 10:28 PM
by Ophelia Go to last post
8 9
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