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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Fava bean substitute? by Frank Warner
I have a recipe that calls for fava beans, which I have never cooked or eaten before, and which I don't remember seeing in local markets. The beans are acting...
20-05-2006 03:59 PM
by JoeSpareBedroom Go to last post
9 10
start the raw food life by nuoonxhwoltr@yahoo.com
Physical Restoration and Rejuvenation! Weight loss like you never dreamed of. A new self-image that expands your goals and dreams. Increased energy and...
20-05-2006 03:43 PM
by nuoonxhwoltr@yahoo.com Go to last post
0 2
Question for Brandy Alexandre by bobbie sellers
On Sat, 20 May 2006 10:30:14 -0400,"The Best Little Whorehouse in Paradise Valley", wrote I have trimmed talk.politics.drugs from this reply please do...
1 6
Olive oil theft by Mafia by LucasG
http://www.news.com.au/story/0,10117,18992442-13762,00.html Damn!! Looks like I'll be paying more for my oil from now on :-/ Might have to swap to Italian,...
(Multi-page thread 1 2 3 4 5 ... Last Page)
20-05-2006 02:25 PM
by LucasP Go to last post
86 87
Chicken Salad by Jimmy
I use skinless chicken breast. Sometimes I use skin on. I slowly cook them in olive oil. They are seasoned prior with favourite seasoning. Then I let cool...
20-05-2006 02:18 PM
by Jimmy Go to last post
7 13
Greek Recipe -- Mayioneza/Mayonnaise by dpileggi@sbcglobal.net
MAYIONEZA (Mayonnaise) Qty Measurement Ingredient ------- ------------------- ...
20-05-2006 12:20 PM
by Mr Libido Incognito Go to last post
1 5
Greek Recipe -- Sesame Scallops -- Skewered and Broiled by dpileggi@sbcglobal.net
SESAME SCALLOPS (Skewered and Broiled) Qty Measurement Ingredient ----- ------------------- ...
20-05-2006 10:19 AM
by Elaine Parrish Go to last post
4 5
P-ing cybercat grainy brown mustard by -L.
The mustard I was talking about is Inglehoffer brand. It contains white wine as well, so you may like it. The exact item is "Inglehoffer original...
20-05-2006 06:30 AM
by -L. Go to last post
0 5
Greek Sesame Scallop Recipe by dpileggi@sbcglobal.net
SESAME SCALLOPS (Skewered and Broiled) Qty Measurement Ingredient ----- ------------------- ...
20-05-2006 04:04 AM
by dpileggi@sbcglobal.net Go to last post
0 8
Kitchen cyber inspection by -L.
Does your kitchen make the grade? http://lapublichealth.org/phcommon/public/eh/fsquiz/index.cfm I scored a 91. My grade is "A" -L.
(Multi-page thread 1 2)
20-05-2006 01:52 AM
by friesian@zoocrewphoto.com Go to last post
17 18
Food safety by Anthony
There is a constant drumbeat of warnings about food to avoid, for example raw eggs and oysters, meat which has not been cooked to near destruction, fish which...
(Multi-page thread 1 2 3)
20-05-2006 01:03 AM
by Andy Go to last post
31 32
FoodTV recaps by Nancy Young
Good for a laugh. Where's Ubi when you need him? Giada: http://www.tvgasm.com/archives/food_network/001570.php Sandra...
20-05-2006 12:20 AM
by Old Mother Ashby Go to last post
10 11
Lamey - The Cable Guy collects KIDDIE PORN by honestjohn
"*BrokeCat*" wrote in message ... On Fri, 19 May 2006 09:49:54 -0500, "honestjohn" ...
19-05-2006 10:03 PM
by honestjohn Go to last post
0 2
Lunch... OMG by LT
Michael - non drinker but still a party animal -- By my calculations, one drink taken anytime before 4pm is 1 1/2 to 2 times more potent than those...
(Multi-page thread 1 2)
19-05-2006 09:59 PM
by Default User Go to last post
26 50
OT PING: Nancree by Melba's Jammin'
I sent a private email to the address you post with. If you don't receive it, give a shout and I'll go to Plan B. -- -Barb http://jamlady.eboard.com ...
19-05-2006 09:23 PM
by Melba's Jammin' Go to last post
0 9
Giant cabbage by tamparocks29@yahoo.com
Take a look at this video. This cabbage was grown in Mount Pleasant, South Carolina, by a woman named Annie Crapps. Crapps grew the cabbage in her backyard,...
19-05-2006 09:11 PM
by tamparocks29@yahoo.com Go to last post
0 5
Just baked.. by amizel@yorku.ca
Gourmet tarts that can be kept in your freezer up to eight months with no loss to its quality. Chocolate, coconut, marzipan and linzor torte. Let us know what...
19-05-2006 06:53 PM
by amizel@yorku.ca Go to last post
0 2
Chuckle of the Day (5-19-06) by Andy
http://www.tinyurl.com/outzy
19-05-2006 05:30 PM
by Andy Go to last post
3 5
Chuckle of the Day (5-18-06) by Andy
http://www.tinyurl.com/hnt8p
19-05-2006 05:26 PM
by Andy Go to last post
9 10
How to clean squid by OmManiPadmeOmelet
I promised to do this months ago. :-) I finally did purchase more giant squid at the Korean market and felt the larger ones would make a better demo. The same...
(Multi-page thread 1 2 3)
19-05-2006 03:58 PM
by OmManiPadmeOmelet Go to last post
31 32
HUMOR - New Drugs for Women by itsjoannotjoann
D A M N I T O L Take 2 and the rest of the world can go to hell for up to 8 full hours ======================== E M P T Y N E S T R O G E N Suppository...
19-05-2006 03:25 PM
by Mokosh Go to last post
3 4
Brisbane's worst vegetarian restaurant by LucasP
http://www.normanhotel.com.au/ Going to have to pay it another visit soon!! -- Peter Lucas Brisbane Australia
(Multi-page thread 1 2)
19-05-2006 03:00 PM
by LucasP Go to last post
23 24
Question for Brandy Alexandre by sf
On Thu, 18 May 2006 18:34:55 -0700, vxkpq wrote: Who is Brandy Alexandre and why would he/she have knowledge of such things? First of all, you can't spell...
19-05-2006 07:18 AM
by sf Go to last post
0 3
Heinz Frito or Passatta? by Daisy
I am very sorry but I am still no wiser than when I posted my original question about a substitute for Heinz Frito. I have never heard of passatta either. ...
19-05-2006 07:12 AM
by Old Mother Ashby Go to last post
4 5
What is basa? by Blair P. Houghton
Basa, a light-colored fish, has shown up in the supermarkets lately. Is this some sort of imported farmed fad? Is it an attempt to replace the seabass that...
19-05-2006 04:31 AM
by Budd Tugley Go to last post
3 6
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