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Fava bean substitute? by
Frank Warner
I have a recipe that calls for fava beans, which I have never cooked or
eaten before, and which I don't remember seeing in local markets.
The beans are acting...
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start the raw food life by
nuoonxhwoltr@yahoo.com
Physical Restoration and Rejuvenation!
Weight loss like you never dreamed of.
A new self-image that expands your goals and dreams.
Increased energy and...
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Question for Brandy Alexandre by
bobbie sellers
On Sat, 20 May 2006 10:30:14 -0400,"The Best Little Whorehouse in
Paradise Valley", wrote
I have trimmed talk.politics.drugs from this reply please do...
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Olive oil theft by Mafia by
LucasG
http://www.news.com.au/story/0,10117,18992442-13762,00.html
Damn!! Looks like I'll be paying more for my oil from now on :-/
Might have to swap to Italian,...
( 1 2 3 4 5 ... Last Page)
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Chicken Salad by
Jimmy
I use skinless chicken breast. Sometimes I use skin on. I slowly cook
them in olive oil. They are seasoned prior with favourite seasoning.
Then I let cool...
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20-05-2006 02:18 PM
by Jimmy
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P-ing cybercat grainy brown mustard by
-L.
The mustard I was talking about is Inglehoffer brand. It contains
white wine as well, so you may like it. The exact item is "Inglehoffer
original...
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20-05-2006 06:30 AM
by -L.
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Greek Sesame Scallop Recipe by
dpileggi@sbcglobal.net
SESAME SCALLOPS
(Skewered and Broiled)
Qty Measurement Ingredient
----- ------------------- ...
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Kitchen cyber inspection by
-L.
Does your kitchen make the grade?
http://lapublichealth.org/phcommon/public/eh/fsquiz/index.cfm
I scored a 91. My grade is "A"
-L.
( 1 2)
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Food safety by
Anthony
There is a constant drumbeat of warnings about food to avoid, for
example raw eggs and oysters, meat which has not been cooked to near
destruction, fish which...
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20-05-2006 01:03 AM
by Andy
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FoodTV recaps by
Nancy Young
Good for a laugh. Where's Ubi when you need him?
Giada:
http://www.tvgasm.com/archives/food_network/001570.php
Sandra...
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Lunch... OMG by
LT
Michael - non drinker but still a party animal
--
By my calculations, one drink taken anytime before 4pm is 1 1/2 to 2 times
more potent than those...
( 1 2)
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OT PING: Nancree by
Melba's Jammin'
I sent a private email to the address you post with. If you don't
receive it, give a shout and I'll go to Plan B.
--
-Barb
http://jamlady.eboard.com ...
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Giant cabbage by
tamparocks29@yahoo.com
Take a look at this video. This cabbage was grown in Mount Pleasant,
South Carolina, by a woman named Annie Crapps. Crapps grew the cabbage
in her backyard,...
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Just baked.. by
amizel@yorku.ca
Gourmet tarts that can be kept in your freezer up to eight months with
no loss to its quality.
Chocolate, coconut, marzipan and linzor torte. Let us know what...
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19-05-2006 05:30 PM
by Andy
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19-05-2006 05:26 PM
by Andy
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How to clean squid by
OmManiPadmeOmelet
I promised to do this months ago. :-)
I finally did purchase more giant squid at the Korean market and felt
the larger ones would make a better demo. The same...
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HUMOR - New Drugs for Women by
itsjoannotjoann
D A M N I T O L
Take 2 and the rest of the world
can go to hell for up to 8 full hours
========================
E M P T Y N E S T R O G E N
Suppository...
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Question for Brandy Alexandre by
sf
On Thu, 18 May 2006 18:34:55 -0700, vxkpq wrote:
Who is Brandy Alexandre and why would he/she have knowledge of such things?
First of all, you can't spell...
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19-05-2006 07:18 AM
by sf
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Heinz Frito or Passatta? by
Daisy
I am very sorry but I am still no wiser than when I posted my original
question about a substitute for Heinz Frito. I have never heard of
passatta either. ...
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What is basa? by
Blair P. Houghton
Basa, a light-colored fish, has shown up in the supermarkets lately.
Is this some sort of imported farmed fad?
Is it an attempt to replace the seabass that...
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