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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Any home refrigerators without a freezer? by maruk2@hotmail.com
I want to add extra refrigerator to my home kitchen but I do not need the feezer part. Do you know of any major manufacturer that makes such refrigerator:...
07-04-2006 07:44 AM
by sf Go to last post
14 15
Chat Time in the RFC channel tonight! by Christine Dabney
You know the drill...get your butts in here.. ;) Christine
07-04-2006 05:46 AM
by Christine Dabney Go to last post
0 1
REC - Dip by D.Currie
This is something we used to make when I was a kid. It was probably the first thing I made all by myself, since all I needed was a fork. Yeah, it's sort of...
07-04-2006 04:06 AM
by Jo Anne Slaven Go to last post
4 6
Ideas Needed. by georgesmyth@lycos.co.uk
Hello people. I have monk fish tails to cook for dinner tonight. i would like to make a simple dish (i dont want to mess this up as i am out to impress a...
07-04-2006 02:31 AM
by serene Go to last post
8 9
MP3 Downloads by chesjon@gmail.com
mp3 downloads he http://www.vintagemp3s.com
07-04-2006 02:10 AM
by chesjon@gmail.com Go to last post
0 3
Seltzer cartridges? by Nancy Young
Has anyone made their own seltzer at home using these along with a soda syphon? I'm interested in trying one, I sure spend a lot of money on...
(Multi-page thread 1 2)
07-04-2006 12:15 AM
by Jimbo1 Go to last post
17 18
my version of Jill's Mince by Mr Libido Incognito
About 1 1/4 lbs hamburger 1 yellow onion diced 1/2 a small carrot diced a mess of mushrooms chopped well 1/2 stick of celery diced 1 cup water 1 tbsp wooster...
06-04-2006 11:01 PM
by Mr Libido Incognito Go to last post
0 1
any advice for cooking a large roast? by Dawn
The roast was donated by non-cooking friends for a potluck this week. I said I'd cook it. It's huge. I'm not even sure how many pounds this is. It's labelled...
(Multi-page thread 1 2)
06-04-2006 10:31 PM
by Dawn Go to last post
22 23
Eternity is... by KevinS
two people and a ham. Attributed to (but not stolen from) Dorothy Parker. Derivatively attribted to a Trader Joe radio ad (about a ham). No stolen pictures or...
(Multi-page thread 1 2 3)
06-04-2006 09:52 PM
by Dan Abel Go to last post
41 42
New book for Julia fans by notbob
New book about Julia's France period promo'd on Good Morning America. Supposedly delves a little deeper into Julia, the person. ...
06-04-2006 09:49 PM
by Kent Go to last post
2 3
'Roo and Springbok for dinner by David Hare-Scott
The world knows that in Australia kangaroos hop down every street and that they are a staple of the diet here. My education was made complete when this gem...
06-04-2006 09:41 PM
by Ophelia Go to last post
4 5
what makes you feel better? by elaine
When I'm depressed, I buy plates. What cheers you up? http://i2.tinypic.com/solb1y.jpg Elaine
(Multi-page thread 1 2 3 4 5)
06-04-2006 09:07 PM
by JJ - RFC Go to last post
65 66
FN: No more Iron Chef? by Denny Wheeler
I do NOT mean that badly done "Iron Chef America" thing. I want my fix from Sakai, Chen Kenichi, Chairman Kaga, Michiba/Morimoto, and all. Did anyone see any...
06-04-2006 08:57 PM
by JJ - RFC Go to last post
3 48
RFC by rrb
Aren't you all adults? Because you're acting like you are all 10 years old. Here is what you should do: 1. If there is a link that you know has something you...
(Multi-page thread 1 2)
06-04-2006 08:46 PM
by JJ - RFC Go to last post
27 28
Crumb cake by Islands
I'm posting this here because there's more activity than on the baking newsgroup. Hope you don't mind. Last weekend I baked a crumb cake from a recipe I got...
06-04-2006 08:25 PM
by jay Go to last post
6 7
Rec: Lemon pistachio pudding by djs0302@aol.com
We have this every Easter. Mix 1 stick margarine with 1 cup graham cracker crumbs and a half cup chopped pecans. Press into the bottom of a 9x13 baking pan. ...
06-04-2006 08:14 PM
by djs0302@aol.com Go to last post
0 2
cool by MSN TV
food
06-04-2006 07:47 PM
by MSN TV Go to last post
0 3
second of my 3 for the new cookbook by Mr Libido Incognito
Crock Pot Italian Pot Roast. from The gourmet slow cooker -Lynn Alley Adaped by Alan (I added the teragon) Spices: 1 cinnamon stick, broken into pieces 4 ...
06-04-2006 06:12 PM
by Mr Libido Incognito Go to last post
0 2
REC: Shrimp Cakes by Wayne Boatwright
I "borrowed" this from Jennifer on alt.food.diabetic. It would be good for a weight-loss diet as well as for diabetics. Shrimp Cakes 1/2 pound rock shrimp...
(Multi-page thread 1 2)
06-04-2006 05:43 PM
by Wayne Boatwright Go to last post
25 26
Joke Du Jour, how to cure a snoring room mate by OmManiPadmeOmelet
Sharing A Room. By the time a Marine pulled into a little town, every hotel room was taken. ''You've got to have a room somewhere,'' he pleaded. ''Or just a...
(Multi-page thread 1 2)
06-04-2006 05:06 PM
by cathyxyz Go to last post
17 18
Got my soda syphon! by Nancy Young
This is big excitement for me because I decided, once and for all, I'm going to find a restaurant supply store. At last. Looked through the yellow pages,...
(Multi-page thread 1 2)
06-04-2006 04:51 PM
by Nancy Young Go to last post
20 21
VENDO TRUCHA FRESCA ARCO IRIS SALMONADA by Molijua
VENDO TRUCHA FRESCA ARCO IRIS SALMONADA Criadero Patagonico. Faenada en Frigorìfico a pedido. Libre de bacterias. Distribuimos desde Capital Federal,...
06-04-2006 04:44 PM
by Rusty Go to last post
1 4
Monkfish Meatballs in Tomato Sauce by jay
This was great! It is adapted from a recipe by Lidia Bastianich. It is also very easy to make. 2 pounds monkfish-I used mahi mahi 1/4 inch blade to grind or...
06-04-2006 04:17 PM
by jay Go to last post
0 16
Fun Game Can You Do It Well - food related by ~patches~
Ok, go into restaurant of your choice. Order something that you haven't made at home but something that rather strikes your fancy. How good are you at...
06-04-2006 03:05 PM
by Jude Go to last post
10 11
Eggplant slices by Michael Archon Sequoia Nielsen
Hi, I made moussaka yesterday but still have a lot of eggplant slices leftover. What else can I make with them?
(Multi-page thread 1 2)
06-04-2006 02:41 PM
by Doug Kanter Go to last post
19 41
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