for all things chile: http://newmexicanconnection.com/ and no, I do not have a financial interest in the company. My nephew just got back from NM. Last...

Does anyone know how to make that thick light orangegish enchilada sauce served in so many restaurants? I don't mean the deep red spicy kind, but the light...

Zakery Jason came into the world on April 29th at 5:25 p.m. He weighed 6 pounds, 15 ounces, and is 20.5 inches long. He currently has violet eyes. So does...

I never intended to go to Las Vegas, it's just someplace I don't have a particular yen to see. So, imagine my surprise when I found that the opportunity was...

One time on Usenet, "Michael \"Dog3\" Lonergan" said: Ewwww... This story is pretty disgusting. Taken from Yahoo Odd News: ...

Current status of horsemeat production in U.S., and link to Kentucky Derby cookbook. ...

One interesting thing about posting on Google groups, they put other links to related items based on the posts you are reading in the margin. I usually ignore...

I purchased a slow cooker (Hamilton Beach 3qrt) and the included recipe book does not have any recipe for fish. Does it mean that a slow cooker is not good for...

How dare they sell the raw materials to...

Were you looking for substitutes for nuts to use in cookies, or was it just a problem with peanuts? Or...was it just my imagination? I was rummaging through...

A minimal RV typically contains beds, a table, food preparation and storage areas. Larger models add full bathrooms, refrigerators, living areas, master...

Many Thai restaurants have something called "dry-fried beans," which are long beans (or string beans) stir-fried with chiles and garlic. I wanted something...

I don't like to cross-post, so since I know there are experienced bakers here, I'll pose my question here instead of the 'baking' newsgroup. I was watching...

This is adapted from Julie Sahni's _Classic Indian Cooking_. It's served alongside spicy foods to provide cooling relief: Cucumber and Yogurt Salad 2...

wrote: Maybe, quite possibly, Andrew Chung and others who do not have 666 on their forehead will be leaving our planet on 6/6/06,...

On the web site siciliaemporium can find the extra virgin oil P.D.O., typical Sicilian oil: green color with fruity flavour and a soft bitter peppery flavour...

I have just started harvesting quinces for the year. The first dish was quinces simply stewed with sugar and water. Intense flavour, mouth-watering smell and...

I had some won ton wrappers left over from making Damsel's shrimp rangoon. Some shrimp, too, so I made some wontons filled with chopped shrimp, scallions,...

Do *NOT* got to 'Get Fished' in Windsor. www.getfished.com.au Went there for lunch today, and it sucked. *BIG TIME*!!!!!!! Had seen it on several visits...

DH came across this link in another NG... Didn't realize there were so many versions of this song ;) http://www.popcorn-song.com/ (needs sound - just click...

My favourite at the moment is ZoneFresh at Windsor. (Second is Feast on Fruit at Colmslie.) *Magnificant* cheese cabinet........ bit light on with the...

So I boiled 2 unopened cans of condensed milk for around 4 hours...Was that long enough? I really don't want to open them to find out. I need one of them...

From Julie Sahni's _Classic Indian Cooking_: "This tamarind relish has a sweet, sour, and hot taste. Its consistency is like a cream sauce. It best...

Hi everyone, I made a chocolate pudding pie using a 321 crust and pudding mix (not instant). 'Twas a trifle bland, so I decided to make another using pudding...

I was in the mood for potatoes tonight, but couldn't find anything that quite fit the bill. I found this new, wonderful discovery in Laurel's Kitchen. It...