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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Back form the Baltic by Dave Smith[_1_]
What a time we had. Anyone interested in a nice destination that won't cost an arm and a leg should consider a trip to Tallinn, Estonia. There is a terrific...
(Multi-page thread 1 2)
28-06-2008 11:58 AM
by Michael Kuettner Go to last post
19 20
All famous Indian Food Recipes - Chicken, Crab, Prawn Dishes. by Swathika
Hi, You never get the web-site where the secret-tips are collected in one. Ive gathered all for you. Enjoy! Visit www.amazingindianfoods.blogspot.com Also...
28-06-2008 07:32 AM
by Swathika Go to last post
0 3
Adjusting appliance temps w/ no rheostat by maxine in ri
OK all you home-handypersons, mechanical geniuses and electrical wiring experts, have i got a question for you! I got a new yogurt maker at a yard sale (lady...
28-06-2008 06:45 AM
by Steve Pope Go to last post
14 18
Hidden Kitchens: The Kitchen Sisters,London's Gardens: Allotmentsfor the People by Goomba[_2_]
Don't forget to check out some of the older related stories at the bottom of the page- http://www.npr.org/templates/story/story.php?storyId=91805611
28-06-2008 01:52 AM
by Arri London Go to last post
2 13
DOA ice cream maker by notbob
DOH! The brand new Ultrex two speed ice cream maker I found in my mom's storage shed looks like a no-go. I found crystalized something-or-other all...
28-06-2008 01:48 AM
by Arri London Go to last post
13 14
Speaking of the five-minute artisan bread book by Serene Vannoy
I just took a lump of the artisan bread out of the fridge, let it rise, rolled it out, filled it with a butter/sugar/cinnamon mixture, coiled it in a pie...
(Multi-page thread 1 2)
28-06-2008 01:21 AM
by sf[_3_] Go to last post
21 31
Chris D!! by Arri London
Want to score some nice fresh organically-grown...rosemary? It's getting out of hand LOL! Bout time you came over for a tea and pastry anyway!
28-06-2008 01:20 AM
by Arri London Go to last post
10 12
Pizza for dinner tonight by Woolstitcher
yum. http://www.newsnet5.com/entertainment/16715213/detail.html Cleveland native Drew Carey has a craving for local pizza. "The Price is Right" host is...
27-06-2008 11:50 PM
by Woolstitcher Go to last post
0 6
Granite countertops by Apexstone
Hello, I would like to intrduce my company to you. Apexstone Amoy Marble & Granite is a Joint venture involving Canadian and Chinese enterprise, offers all...
27-06-2008 10:26 PM
by Joe Gillis[_2_] Go to last post
4 12
Bugger :-( by PeterLucas[_5_]
0245hrs, and the alarm is set for 0530. Long day ahead of us. Going to the Gold Coast for Maxs' checkup/service..... and to do some shopping............
27-06-2008 10:18 PM
by Gregory Morrow[_54_] Go to last post
4 14
handmade home repair, online sell, www.bizimelimiz.com by www.bizimelimiz.com
http://www.bizimelimiz.com go
27-06-2008 08:36 PM
by www.bizimelimiz.com Go to last post
0 4
REC: Potato doughnuts by PeterLucas[_5_]
http://www.news.com.au/couriermail/story/0,23739,23878339-5013494,00.html and the story behind them...
(Multi-page thread 1 2)
27-06-2008 08:34 PM
by Wayne Boatwright[_3_] Go to last post
22 25
we b chat'n by notbob
thurs nite. c'mon in. the chat is fine. nb
27-06-2008 08:12 PM
by The Ranger[_6_] Go to last post
8 12
Magrets de Canard aux Cerises (Duck Breasts with Cherries) by Kate Connally
Okay, here it is! Kate MAGRETS DE CANARD AUX CERISES 2 magrets de canard (800 g au total) 600 g de cerises 2 cuillère à soupe de miel liquide 2 cuillère à...
27-06-2008 07:47 PM
by cybercat Go to last post
11 14
OT: Losing Usenet Services by kilikini
My cousin and I are working on a board for those of you concerned about losing your Usenet service and don't want to pay for a new server. It's going to be...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-06-2008 06:32 PM
by cybercat Go to last post
138 139
Gordon Ramsay... forget about "cussing" by jmcquown
Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-06-2008 06:29 PM
by blake murphy[_2_] Go to last post
78 79
Sainsbury's Roman Caraway Chicken recipe sought by Mike[_38_]
Hi, A long time ago I had a cookery book published by Sainsbury's which contained a recipe for Roman Caraway Chicken. As I recall, the recipe did not use...
27-06-2008 06:02 PM
by Michael Kuettner Go to last post
1 14
Tuesday Night Dinner by Wayne Boatwright[_3_]
We're having southern fried chicken, which I will then put in a baking dish, drizzle with honey, and bake slowly for a while. Along with that will be...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-06-2008 05:53 PM
by Lou Decruss[_2_] Go to last post
170 171
supper tonight by hahabogus
Seems I've gone salad mad...tonight a chicken & imatation crab salad. Diced celery, diced tomato and cucumber, sliced almonds, imatation crab and chicken...
27-06-2008 05:18 PM
by Andy[_2_] Go to last post
1 7
George Hirsch Summer Pesto Potato Salad by admin@chefgeorgehirsch.com
Summer's bounty from the local farm stand inspired this salad, made with new red potatoes, crisp sugar snap peas, crunchy broccoli, and a colorful confetti of...
27-06-2008 05:07 PM
by admin@chefgeorgehirsch.com Go to last post
0 17
Hey, Serene by Melba's Jammin'
Re "Artisan Bread in Five Minutes a Day," Zoë is in California; yesterday in Napa, today in San Francisco, tomorrow in Santa Rosa....
27-06-2008 05:04 PM
by Serene Vannoy Go to last post
1 7
Peach Ice Cream Rec. by Terry Pulliam Burd[_3_]
It has been hotter than the hinges of hell in SoCal the last few days, so when I spied gorgeous peaches at the farmer's market this morning, just one thing...
27-06-2008 01:51 PM
by enigma[_2_] Go to last post
10 11
WeBeJammin'! by Melba's Jammin'
Brought to you by Leonard Cohen. Hoo-yah!! Pics at alt.binaries.food. -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France:...
27-06-2008 11:08 AM
by Giusi[_2_] Go to last post
13 16
Hoagie Revisited by ljlamere@acd.net
Defimitions: (I'm from Michigan) Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun, usually heated. Sub (Submarine Sandwich) - Pretty much...
(Multi-page thread 1 2 3 4 5 ... Last Page)
27-06-2008 07:44 AM
by cybercat Go to last post
94 95
Canned "table cream" - ?? by val189
What IS this stuff? Used for...? I guess it wasn't a big seller, because I saw a lot of it in my Big Lots for about $1.30. Is this something I should have on...
27-06-2008 06:03 AM
by news.albasani.net Go to last post
4 12
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