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17-08-2006, 11:58 PM
posted to rec.food.cooking
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(Italian) Rustico cheese with peppercorns
Ok, I just bought a wedge, and while I COULD eat the whole thing on
crackers with some wine, what else can I do with it ? It says it is a mild sheeps milk cheese, with peppercorns in it. It smells mildly gruyere-ish, and I might throw some on left-over andouille and potatoes with some thing pickled just to see what happens. (Think raclette) Or I could see how it does on pizza. Dean G. 
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