On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
wrote:

... in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

YAY!!! Glad to hear it's almost over. Best wishes on the results!

Carol, who loves chicken mole

Melba's Jammin' writes:
I started to chop the red pepper for the relish and in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

So are this years jars going to be Gedney[tm]-brand Barb Schaller's
%&^$$(!! Peach Raspberry Jelly?

--
Richard W Kaszeta

http://www.kaszeta.org/rich

Wayne Boatwright wrote:
Oh pshaw, On Mon 14 Aug 2006 06:32:06a, Goomba38 was muttering about...

Wayne Boatwright wrote:

LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
colored kitchen. I think there were avocado throw rugs in there, too.
Horrifying decor by today's standards, but they were very good days.

Don't kid yourselves.. I think those colors have come back again....? I
swear I saw a harvest gold fridge beign sold someplace in the past year
or so???

Ohh,Nooo! I remember so well how eager many people were to get rid of their
white appliances, my parents included. In an of itself, the coppertone stuff
wasn't all that bad. It's what they combined it with. Personally, I'd opt
for black today. I don't care for stainless steel. The only thing that puts
me off white is that it doesn't stay very white over time.

Cleaning it with 91% isporopyl alcohol pretty much gets off everything,
restoring the nice whiteness.

--

Wayne Boatwright

--Bryan
What do people mean when they say the computer went down on me?

In article ,
Damsel in dis Dress wrote:

On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
wrote:

... in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

YAY!!! Glad to hear it's almost over. Best wishes on the results!

Carol, who loves chicken mole

Thanks. I just published another webpage; it has pics of the stuff I
entered (the page is titled Bring On The Judges).
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller

On Tue, 15 Aug 2006 19:02:24 -0500, Melba's Jammin'
wrote:

In article ,
Damsel in dis Dress wrote:

On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
wrote:

... in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

YAY!!! Glad to hear it's almost over. Best wishes on the results!

Carol, who loves chicken mole

Thanks. I just published another webpage; it has pics of the stuff I
entered (the page is titled Bring On The Judges).

Your poor competition doesn't stand a chance. Even against the dirt
chunks. What's the blue stuff amongst the jams?
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook

In article ,
Richard Kaszeta wrote:

Melba's Jammin' writes:
I started to chop the red pepper for the relish and in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

So are this years jars going to be Gedney[tm]-brand Barb Schaller's
%&^$$(!! Peach Raspberry Jelly?

g pictures and info are he web.mac.com/barbschaller, the Bring On
The Judges! link. (And it's jam, not jelly.)
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

In article ,
"modom (palindrome guy)" moc.etoyok@modom wrote:

Thanks. I just published another webpage; it has pics of the stuff I
entered (the page is titled Bring On The Judges).

Your poor competition doesn't stand a chance. Even against the dirt
chunks. What's the blue stuff amongst the jams?
--
modom

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller

On 2006-08-17, Melba's Jammin' wrote:

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!

I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my hand
at making smoothies and jam. They were moldy.

nb

In article ,
notbob wrote:

On 2006-08-17, Melba's Jammin' wrote:

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!

I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my
hand
at making smoothies and jam. They were moldy.

nb

That's just gross, nb. Lord, I hope you're taking them back!
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

On Wed, 16 Aug 2006 20:29:44 -0500, notbob wrote:

On 2006-08-17, Melba's Jammin' wrote:

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!

I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my hand
at making smoothies and jam. They were moldy.

Yick! Which Albertsons? Mine in S. Natomas would have taken it back,
did you happen to try that? Having said that, maybe it wasn't worth
the bother.

TammyM

Melba's Jammin' wrote:

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!

I love the way you win competitions with "mistakes". Just goes to
proove "it's all in the marketing".

the latest color around is the new BRONZE!


--



"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
Oh pshaw, On Mon 14 Aug 2006 06:32:06a, Goomba38 was muttering about...

Wayne Boatwright wrote:

LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
colored kitchen. I think there were avocado throw rugs in there, too.
Horrifying decor by today's standards, but they were very good days.

Don't kid yourselves.. I think those colors have come back again....? I
swear I saw a harvest gold fridge beign sold someplace in the past year
or so???

Ohh,Nooo! I remember so well how eager many people were to get rid of
their
white appliances, my parents included. In an of itself, the coppertone
stuff
wasn't all that bad. It's what they combined it with. Personally, I'd
opt
for black today. I don't care for stainless steel. The only thing that
puts
me off white is that it doesn't stay very white over time.

--

Wayne Boatwright
__________________________________________________ ________________________

I often wonder ...
What do people mean when they say the computer went down on me?