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Default Dead Food Cookbook


"Virginia Tadrzynski" > wrote in message news:...
> A couple of weeks ago in the NYT Food Section there was a blip about a
> cookbook for Death Food. It was a fundraiser for a historic cemetary in
> Virginia and the whole basis, besides good food recipes, was to shed light
> on food related death rituals. This popped into mind when only Wayne

knew
> about raisin pie at a funeral. I was raised thinking that they couldn't
> bury someone unless there was a 'funeral pie' at the bereaved's home.
> (Strange what people put in kids heads).
>
> Is there anything particular to your area of the world/country that you
> relate to a funeral? When my hub's relatives started passing a few years
> ago, the family was feted at a buffet at a local establishment (caterer at
> the firehall sort of thing). Growing up down South (NC), everyone started
> cooking at the advent of the death and dropped food off at the home of the
> immediate family who opened the doors to the rest of the friends/family
> after the funeral. There was ALWAYS more than enough food. Now, I make a
> refridgerated tuna/noodle salad and drop off at the home, somes it is met
> with surprise, so the immediate family will have something to nosh in the
> middle of the night when they finally realize they must eat.
>
> Your thoughts?
> -ginny
>
>

http://www.gravegarden.org/cookbookreviews.htm


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