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|General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.|
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In article 1,
"Michael \"Dog3\" Lonergan" wrote:
Made some popcorn for a snack last night. All I had on hand were the
yellow kernels which I air popped and for health reasons used a Pam butter
spray on. I've been really bored with the usual popcorn routine around
here. I dumped on some hot sauce and it was tasty. I also like plain old
butter and salt but hit my limit on fat yesterday so I used the spray.
I've used different herbs on popcorn which is different. I also use gasp
Velveeta melted in with butter and drizzled over the popped corn.
What is your fave popcorn and how do you top it?
My mom used to pop it in a big covered pot with a little veggie oil and
then drown it in melted butter and salt...
I only eat popcorn once or twice per year so I just buy the "Act II"
microwave popcorn with extra butter.
Microwave popcorn is easy and inexpensive. I just don't see the point in
going to a lot of trouble to pop it the old fashioned way anymore?
Especially since it actually tastes very good!
I'll make an exception of course when I'm lucky enough to run across the
blue popping corn!
I do that the old fashioned way. :-)
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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