I haven't made this yet, but the ingredients are on my shopping list
now.

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Alan's Dreamsicle Delight Pie

desserts

1 large tub cool whip; least 12 oz.)
1 pkg (8 oz.) fat free cream cheese, softened
1 small box sugar free vanilla pudding
1 small box box sugar-free orange gelatin
1 small can pineapple tidbits (i used crushed)
1 small can mandarin orange slices
1 low-fat graham cracker crust

Cream together the container of cool whip with the fat-free cream
cheese.
Blend until smooth. Add vanilla pudding and orange gelatin over
mixture slowly and mix well until very smooth.
Gently fold in the drained pineapple and orange slices, pour into pie
shell and refridgerate several hours (4+) or overnight.

I used 1 tub of cool whip for the filling (the ultra fat free). I
garnished from another tub of cool whip (the low fat).

You can substitute different fruits and different jello's or serve
this parfait style. Cocoa in the garnishing coolwhip is a nice change.
Use a chocolate crumb or graham Waffer Crumb pie shell. Awsome
taste.
--
Starchless in Manitoba.
Type 2 Diabetic

Contributor: Alan Boles on rfc

Yield: 2 skimpy lookin


** Exported from Now You're Cooking! v5.69 **

Koko
A Yuman being on the net
(posting from San Diego)