These looked too tempting when I saw Paula Dean make them on her show.

I've made them several times and took them to work, they get gobbled
up quickly.

Nice little bites of sunshine ;-)

I use Trader Joe's brand Meyer Lemon Cake and Baking Mix. It is only
16 oz's so I add 2 1/2 oz's by weight of regular flour to the mix.

I haven't made it using a regular cake mix but I'm sure it's
delicious.

@@@@@ Now You're Cooking! Export Format

Lemon Blossom

cakes, desserts

1 18-1/2 oz package yellow cake mix
1 3-1/2 oz package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
----GLAZE----
4 cups confectioner's sugar
1/3 cup fresh lemon juice
1 lemon; zested
3 tablespoons vegetable oil
3 tablespoons water

Preheat the oven to 350°F

Spray miniature muffin tins with vegetable oil cooking spray. Combine
the cake mix, pudding mix, eggs and oil and blend well with an
electric mixer until smooth, about 2 minutes. Pour a small amount of
batter, filling each muffin tin half way. Bake 12 minutes. Turn out
onto a tea towel.

To make the glaze, sift the sugar into a mixing bowl. Add the lemon
juice, zest, oil and 3 tablespoons water. Mix with a spoon until
smooth. with fingers, dip the cupcakes into the glaze while they are
still warm, covering as much of the cake as possible, or spoon the
glaze over the warm cupcakes, turning them completely to coat. Place
on wire racks with waxed paper underneath to catch any drips. Let the
glaze set thoroughly, about 1
hour, before storing in containers with tight-fitting lids.

Contributor: Paula Dean

Yield: 36 servings

Preparation Time: 01:30


** Exported from Now You're Cooking! v5.69 **

Enjoy
Koko
A Yuman being on the net
(posting from San Diego)