OmManiPadmeOmelet wrote:

I will re-warm steak in the nuker from time to time, but only in strips
for salad or sammiches.

Why rewarm... cold sliced steak on a hard roll with creamy horseradish
sauce is wonderful... I'll have mine with a thin slice of red onion
thank you.

Sheldon

In article . com,
"Sheldon" wrote:

OmManiPadmeOmelet wrote:

I will re-warm steak in the nuker from time to time, but only in strips
for salad or sammiches.

Why rewarm... cold sliced steak on a hard roll with creamy horseradish
sauce is wonderful... I'll have mine with a thin slice of red onion
thank you.

Sheldon

I like it hot, with butter, on toasted sourdough. ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article , "cybercat" wrote:

"Michael" wrote in message
oups.com...
I'm wanting to do a small steak dinner for some people at
work. I will have to cook the steaks at home the night before
and then somehow rewarm them at work. I will probably be
stuck rewarming them in a microwave. Can you give me some
advice on how to go about the rewarming so that the steaks
don't have the texture and taste of shoe leather? Should I
kick the intensity of the microwave down? Should I warm
them inside a container, perhaps with a little water sprinkled
in it to preserve moisture?

If you cannot cook the steaks at work I would choose another
dish. Roast beef, even, sliced thinly, served with homemade
gravy you reheat in the microwave. Steak is just not the same reheated.

But it's bloody good to eat cold. :-)

Cheers, Phred.

--
LID

William J Purcell wrote:

You can try cooking to rare them the morning of the dinner instead of the
night before , then wrap them in a heavy duty foil and wrap the foil in a
towel put it all in a cooler like you would ribs, which can stay warm for
several hours. Mix up a herbed steak butter which you can heat in the
microwave to improve the taste if you have to heat them briefly. Good Luck.

Partially cooked meat kept warm for hours?
That sounds more like e recipe for food poisoning.