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"Sheldon" wrote in news:1148660318.558927.252420@
38g2000cwa.googlegroups.com: Phones were much more entertaining when I was as kid, we had party lines.... the switchboard operator was a plum job if you were a busybody. Sheldon I remember a party line on vacation at Lake Bomazine in VT, in 1969 the week the first astronauts landed on the moon. You could pick up the phone and you were on a party line. I'd hang up thinking there were crossed lines. Never experienced that before or since! Then there's the unforgettable... "Hello, is this the party to whom I'm speaking" --Ernastine ("Laugh In's" snooty telemarketer, Lily Tomlin) Andy |
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"Sheldon" wrote Phones were much more entertaining when I was as kid, we had party lines.... the switchboard operator was a plum job if you were a busybody. I just thought that was *so* weird, being a city kid and all, you didn't pick up the phone when it rang unless it had the right number of rings ... ring ring ring was the family on the next farm, etc. I just know if I tried to listen in, my dog would bark or something and I'd be snagged. nancy |
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Tom Yost wrote:
Each day, my grandmother would walk to the butcher and select a meat (whatever looked the freshest or best quality that day), then visit the bakery, the produce stand and finally the grocery (where I could choose a treat from the penny candy counter) to pick up all the fresh items for that evening's meal. Move to Europe... it'll be deja vu all over again. Victor |
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"Andy" q wrote in message ... "Sheldon" wrote in news:1148660318.558927.252420@ 38g2000cwa.googlegroups.com: Phones were much more entertaining when I was as kid, we had party lines.... the switchboard operator was a plum job if you were a busybody. Sheldon I remember a party line on vacation at Lake Bomazine in VT, in 1969 the week the first astronauts landed on the moon. You could pick up the phone and you were on a party line. I'd hang up thinking there were crossed lines. Never experienced that before or since! Then there's the unforgettable... "Hello, is this the party to whom I'm speaking" --Ernastine ("Laugh In's" snooty telemarketer, Lily Tomlin) LOL I remember that and I use it still when I am in a silly mood ) |
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Victor Sack wrote: Tom Yost wrote: Each day, my grandmother would walk to the butcher and select a meat (whatever looked the freshest or best quality that day), then visit the bakery, the produce stand and finally the grocery (where I could choose a treat from the penny candy counter) to pick up all the fresh items for that evening's meal. Move to Europe... it'll be deja vu all over again. Victor Bubba Vic, At this time of year, do you still have the Open Air Markets either daily or once or twice a week (Tagesmarkt oder Wochenmarkt) with all the farmers bringing their stuff and selling it the same day they picked everything? We have our "Greenmarkets" in Manhattan, especially the one on Union Square and some of the fruits and vegetables are wonderful, but those markets cannot compare to the markets I remember from my childhood. Do they still have the live chickens and ducks and geese? Fresh eggs? The small mountains of butter from which you can buy as much or as little as you need? I suppose things are different now, almost seventy years later. ( |
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On Fri, 26 May 2006 20:08:57 -0400, T
wrote: In article , says... On Thu, 25 May 2006 18:54:43 -0500, Andy q wrote: Tom Yost wrote in : On another thread there was discussion about how milk was once delivered to your doorstep and bread was wrapped in waxed paper. I remember the milk delivery, not the waxed paper bread. We had a dog, a collie and a real sweet guy, but we had to send him to my grandparents' place because he'd get out of the yard and slurp the milk out of the top 1/3 of the bottles on our neighbors' doorsteps. I was only 6 or so and it broke my heart. Mom never shopped that way. She was a one stop shopper. Now I just shop the Acme and get my produce at the produce market across the street oh, and TJs once in awhile. Up until 5 years ago, there was a real butcher shop, but they retired or something. There's still a seafood store in town. We lived in a town that was so small, you only had to dial 4 digits (except for dialing out of town). I remember the day we had to actually dial our prefix for local calls! Now I've got mandatory 10 digit dialing (button pressing). Me, too -- right now. But I get pastured-hen eggs delivered for a buck fifty a dozen and I can buy pastured chickens and beef from the people who raise the animals. My town is deeply boring except when it's weird, and yet there are trade offs to be found. Please do tell, what qualifies as weird? Weird is when a young woman my kid went to high school with is getting married for the third time even though my kid is only 22 years old and the bride is an Iraq veteran. Weird is the young woman's dad who married a mail-order Russian bride after he divorced her mom. Weird is the (Texan) bride's mother who affects a supid Brit accent, even though she was raised on the prairies of east Texas. Weird is the young man my kid went to high school with who is facing life (or death) for shooting a local civil servant to death for no apparent reason other than the man's race. Weird is the guy who sometimes hauled trash, but had an obvious cognative disability and was clearly addicted to alcohol and who died. Weird is the lunch joint with the best onion rings in the county that closed because the owner was fighting a badass divorce and didn't want to share the business with her intractable soon to be ex. Weird is the many-times pregnant woman with the mental handicaps who ritually walks my town loudly soliciting conversations with strangers. Weird is the kid who delivers our eggs and who is home schooled and who can't make change when I buy his eggs which are sold for his college education fund. Weird is a buncha shit around these parts. Flannery O'Connor wasn't just making stuff up, you know. Why do you ask? That reminds me - I really have to get over to Antonelli's and pick up some fresh eggs. Are they free range at Artonelli's? Really? Do you know for sure? Have you seen the chickens? I have seen mine. -- modom |
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On Sat, 27 May 2006 00:22:20 -0500, modom wrote:
Weird is a buncha shit around these parts. Flannery O'Connor wasn't just making stuff up, you know. I don't have any idea who Flannery O'Connor is, but what you mentioned could be true for a lot of places. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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On Fri, 26 May 2006 22:33:13 -0700, sf
wrote: On Sat, 27 May 2006 00:22:20 -0500, modom wrote: Weird is a buncha shit around these parts. Flannery O'Connor wasn't just making stuff up, you know. I don't have any idea who Flannery O'Connor is, but what you mentioned could be true for a lot of places. http://library.gcsu.edu/~sc/foc.html She was not me, but she was great. We don't have a patent on weird here, but we savor it more than most folks do. -- modom |
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Margaret Suran wrote:
Bubba Vic, At this time of year, do you still have the Open Air Markets either daily or once or twice a week (Tagesmarkt oder Wochenmarkt) with all the farmers bringing their stuff and selling it the same day they picked everything? Yes, there is such a market here, open every day except Sunday, around the year. It is not necessarily farmers themselves selling their own stuff, though there some such, too. We have our "Greenmarkets" in Manhattan, especially the one on Union Square and some of the fruits and vegetables are wonderful, but those markets cannot compare to the markets I remember from my childhood. Do they still have the live chickens and ducks and geese? No live poultry here, nor in France to the best of my knowledge, but I've seen live chicken and ducks at markets in Italy and I know there are similar markets in Spain. Fresh eggs? Fresh, free-range chicken and goose eggs are there always. Fresh free-range (that used to be the default in the Old Days) chicken eggs, unpacked (you select and pack them yourself) are even available in some supermarkets here. The small mountains of butter from which you can buy as much or as little as you need? Yes, there are some stalls selling butter by weight. In France, it is not at all unusual either, not just at the markets but also in many cheese shops. I suppose things are different now, almost seventy years later. (Not all that much different, really. Bubba Vic |
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Dee Randall wrote:
I wonder how people 30 (and more) years from now will reminisce about the good old days. Remember when you used to go to the store to shop? Now you just order online and they bring it ... nancy I'm doing my darndest to promote that. I'm getting so the thrill of shopping is on-line shopping. I never watched the QVC-type programs. Now I shop in stores and usually find nothing; but if I do, I rush home to see if I can get it better and cheaper online. I have a few things to order at Fantes? Has anyone ordered online from them? Dee Dee I've never heard of Fantes. But I can't recall the last time I went into a store to shop for clothing. I hate shopping in stores, get me in and get me outta there *fast*! But online I can browse, compare prices, find better deals without driving all over creation. If you Google for online coupons for the "store" you are shopping with you can often find extra discount coupon codes and free shipping codes, which you enter when completing the online order form. I love it! ![]() Jill |
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Tom Yost wrote:
On another thread there was discussion about how milk was once delivered to your doorstep and bread was wrapped in waxed paper. I don't remember that but my mom talks about it. The butter was delivered, as well. They had an ice-box, not a refrigerator, so the ice-man cometh, too We're talking 1930's/1940's.I remember visiting my grandparents in the early 60's. My grandmother never learned to drive. But in the neighborhood within a few blocks, was a butcher shop, a bakery, a produce stand and a small general grocery. (may have been a candlestick maker as well, but I don't remember that...) My grandmothers never learned to drive, either. It was a short walk to the shops down the street (very small town). No supermarkets there to this day, as far as I know. In fact, I'm surprised the town is still there. It was a steel mill town and the mills shut down in the 1970's. 40 years later, I look back at how old fashioned this seemed, but realize that comparatively, it is similar to the way a chef shops daily for ingredients for his restaurant. Yep! But if you're talking restaurant chefs, around here I only know of one restaurant chef who actually shops daily for ingredients. In most restaurants they get deliveries from Hardins-Sysco and a local produce company (around here it's Palazola Produce). I think if I lived in a big city that had an ethnic district with small specialty markets that were in fairly close proximity, I would stop each day on my way home from work to shop and choose the freshest ingredients for the evening meal. Not every day but perhaps a few times a week. Tom Back in the early 1980's I lived in an apartment building that was built around 1920. In the butler's pantry there was a small door, about 1 foot tall, which opened onto the inner hallway in the building. This was where the delivery guy would pass through the milk & butter deliveries. There was a dairy just down the street that still did home delivery in 1983. Now that it's 2006 I don't know if they still deliver, but I miss that apartment! Jill |
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