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Grilled Pork Loin With Southwestern Pesto Sauce

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=== ROAST ===
1/2 teaspoon finely-shredded lime peel
1/4 cup lime juice
1 tablespoon cooking oil
2 garlic cloves; minced
3 tablespoons snipped fresh cilantro
1 teaspoon coarsely-ground black pepper
1/4 teaspoon salt
2 pounds boneless pork top loin roast
=== SOUTHWESTERN PESTO SAUCE ===
4 ounces grated parmesean cheese
2 garlic cloves; peeled
1 jalapeño pepper; seeded, and
cut into quarters
2 cans diced green chiles - (4 oz ea); drained
3/4 cup pine nuts
1/4 cup fresh parsley sprigs - (lightly-pac
1/4 cup fresh cilantro leaves - (lightly-pa
2 tablespoons olive oil

Roast: Combine lime peel, lime juice, oil, garlic, cilantro, pepper and
salt. Place pork roast in a plastic bag set into a deep bowl. Pour
marinade over meat in the bag. Seal bag, turn to coat well. marinate in
the refrigerator overnight, turning occasionally.

Remove meat from bag, reserve marinade. Grill over medium heat on roast
rack over drip pan approximately 1 to 1 1/2 hours or until meat
thermometer
registers 160 to 170 degrees, brushing occasionally with the reserved
marinade. Serve with the Southwestern Pesto Sauce.

Southwestern Pesto Sauce: Place garlic, and jalepeño in a blender
container or food processor bowl. Cover and blend or process until
finely
grated. Add chile peppers, nuts, parsley, cilantro. With machine
running
slowly, gradually add oil. Blend until nearly smooth. Add cheese and
blend until just blended in. Set aside 1 cup for pork roast. Freeze
remaining pesto for up to 1 month. (Makes 2 cups)

This recipe yields 4 servings; 6 carb grams per serving.

Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-27-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 245 Calories; 23g Fat (80.6%
calories from fat); 6g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 135mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 4 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan