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Green Peppercorn Dijon Tenderloin

none

5 pounds beef tenderloin; choice cut
1/2 cup Dijon mustard
1/4 cup green peppercorns
= (or 1/2 cup Roland Green Pepperco
Dijon mustard instead of previous t
ingredients)

Brush tenderloin with oil. Spread Dijon mustard over entire surface of
tenderloin. If using separate peppercorns and Dijon mustard, dredge
tenderloin in peppercorns.

Place tenderloin in roasting pan. Roast in a preheated 375 degree oven
for
one hour. Let rest at least 10 minutes before slicing.

This recipe yields 4 servings; 0 carb grams per serving.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"05-30-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1674 Calories; 133g Fat (71.7%
calories from fat); 104g Protein; 13g Carbohydrate; 6g Dietary Fiber;
403mg
Cholesterol; 656mg Sodium. Exchanges: 1 Grain(Starch); 14 Lean Meat; 18
Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan