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Green And Yellow Squash Kabobs

none

2 medium green zucchini
2 medium yellow summer squash
3 tablespoons mayonnaise
1 tablespoon salsa verde
= (bottled or homemade)

Heat grill to medium-high heat. Cut squash in half lengthwise, then
across
into 1-inch slices to form half-moons (you should have about 48 pieces).
Alternating colors, thread 6 pieces of squash onto each of 8 skewers.
Mix
mayonnaise and salsa.

Brush half the mayonnaise mixture over all surfaces. Cover and grill 4
to
5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5
minutes more, until lightly charred in spots.

This recipe yields 8 servings.

Carbohydrates: 4 grams
Net Carbs: 2.5 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 4 grams
Calories: 54

Description:
"This recipe is simplicity itself, so its success depends solely upon the
quality of the produce. Look for firm, unblemished squash of similar
diameter for even grilling."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-21-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 38 Calories; 4g Fat (98.2%
calories
from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 2mg
Cholesterol; 35mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0

Contributor: Cynthia DePersio

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **


--
-Alan