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Greek Shrimp

none

2 whole shallots; peeled, minced
3 garlic cloves; minced
1 pound raw shrimp; peeled, deveined
1 roma tomato; chopped
1 teaspoon oregano
4 ounces feta cheese; crumbled
2 tablespoons parsley; chopped

Heat oil in a large skillet, and add shallots and garlic. Sauté until
tender, about 3 minutes.

Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add
tomato and oregano and cook for 2 minutes more.

Remove from heat and place in serving bowl. Sprinkle with feta cheese
and
parsley.

This recipe yields 2 servings; 3 carb grams per serving.

Source:
"Low Carb Diet Recipes at http://www.dietlowcarb.com"
S(Formatted for MC6):
"06-26-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 180 Calories; 12g Fat (60.3%
calories from fat); 9g Protein; 9g Carbohydrate; 1g Dietary Fiber; 50mg
Cholesterol; 643mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1
Vegetable; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: n/a

Yield: 2 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan