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Greek Feta Dressing

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3 ounces feta cheese
3 tablespoons yogurt
2 tablespoons lemon juice
= (or 1 lemon juiced)
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh marjoram
1 teaspoon chopped fresh oregano
1 garlic clove; crushed
Freshly-cracked black pepper; to taste

Process the feta, yogurt and lemon until smooth then fold in the herbs,
garlic and pepper. Thin with a little extra lemon juice or water if
desired.

This recipe yields ?? servings.

Nutritional Information for Entire Recipe:
Calories: 44
Carbs: 2g
Protein: 2g
Fiber: ?
Fat: 3g
ECC = 2g

Comments: This is the perfect way to dress up a Greek salad. It is more
subtle than large cubes of feta cheese and will be happily mixed with any
other leaf salad. This dressing is particularly good when drizzled over
chilled tomato and cucumber slices for a simple and refreshing appetizer.

Source:
"Carb Health Recipes at http://www.e-clipse.com"
S(Formatted for MC6):
"06-26-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 266 Calories; 20g Fat (65.2%
calories from fat); 14g Protein; 9g Carbohydrate; trace Dietary Fiber;
82mg
Cholesterol; 972mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan