MAYIONEZA
(Mayonnaise)


Qty Measurement Ingredient
------- -------------------
-------------------------------------------------
1 egg yolk
1 tsp vinegar
2 tsps mustard
dash sugar
2 tsps lemon juice
1 to 2 tsp(s) salt
1 cup vegetable oil


In a blender, beat the egg yolk. Add the vinegar, mustard, sugar, and
salt,
blending well.

Next add the oil, one drop at a time until all the oil is incorporated and
the
mayonnaise thiskens.

Add the lemon juice last. Refrigerate until ready to use.


Recipe: "Greek Gourmet Cooking" Published by Greek Festival -- Annunciation
Greek Orthodox Chathedral, 3511 Yoakum Boulevard, Houston, Texas
77006. October 1976.

wrote on 20 May 2006 in rec.food.cooking


MAYIONEZA
(Mayonnaise)


Qty Measurement Ingredient
------- -------------------
-------------------------------------------------
1 egg yolk
1 tsp vinegar
2 tsps mustard
dash sugar
2 tsps lemon juice
1 to 2 tsp(s) salt
1 cup vegetable oil


In a blender, beat the egg yolk. Add the vinegar, mustard, sugar,
and salt,
blending well.

Next add the oil, one drop at a time until all the oil is
incorporated and the
mayonnaise thiskens.

Add the lemon juice last. Refrigerate until ready to use.


Recipe: "Greek Gourmet Cooking" Published by Greek Festival --
Annunciation
Greek Orthodox Chathedral, 3511 Yoakum Boulevard, Houston,
Texas 77006. October 1976.


My recipe is
1 egg
1 cup to 1.5 cup oil (to your taste)
2-3 garlic cloves (to taste)
1 tbsp good grainy mustard
1 tbsp lemon juice (can be lime juice)
1 tsp lemon zest (lime zest)
salt and pepper to taste
a pinch of sugar (optional)

Put everthing in a narrow container that your wand blender will fit into.

Immerse the wand blender to the bottom and start it.

Slowly rock, raise and lower the running blender 3-4 times. Doesn't take
long maybe 30 seconds

Now you got mayo.

Type and quanity of oil is to your preference. I use just 1 cup of
canola...Olive oil isn't one of my favorite oils. Nuetral tasting oil in
my opinion would taste better.

Some times I use chipotle pepper in this.




--
-Alan