SESAME SCALLOPS
(Skewered and Broiled)


Qty Measurement Ingredient
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1 lb scallops

1/3 cup butter, margarine, or olive oil
1 clove garlic, crushed in a garlic press
3 Tbsps lemon juice
1 tsp onion salt
1/4 tsp white pepper

1 tsp oregano
1/4 cup sesame seeds, toasted

pickled pearl cocktail onions (optional)


In a pan melt the butter. Add the garlic, lemon juice, onion salt, and
white pepper. Cool.

Wash and drain the scallops. Place the scallops in a bowl. Pour the
cooled butter mixture over the scallops. Let stand and turn.

On a plate, combine the oregano and toasted sesame seeds.

Roll each scallop in the oregano/sesame seed mixture.

Skewer the coated scallop on a wooden or stainless steel skewer.
Alternate
the scallop with the white pickled cocktail onions, if desired.

Broil for about 5 minutes. Then turn and broil the other side. Do Not
Over cook.

The scallops may also be place in a baking dish, covered with the marnide
and sprinkled with the oregano/sesame seed mixture and broiled as directed.

NOTE: Skewered of broiled scallops maybe cut into bite-sized; strung on
bamboo skewers and served as appetizers.


Recipe: "Greek Gourmet Cooking" Published by Greek Festival -- Annunciation
Greek Orthodox Chathedral, 3511 Yoakum Boulevard, Houston, Texas
77006. October 1976.