In article .com,
"nancree" wrote:

Mark Thorson wrote:
I just checked the RFC membership list, and you aren't
a registered user. Non-members can view the traffic
on RFC, but you shouldn't post anything.
-----------------------------
Of course you can post, Chickie. Just join right in. I have never
heard of a membership list. I think he's just joking/
Nancree
e

Nonsense; Mark never jokes. The existence of the Membership List is
closely held information. Mark has breached The Code. The Cabal (TINC)
will deal with him appropriately. Don't be surprised if he's never
heard from again.
Note to OP: Send your membership check to me, please. And get the name
right or YOU'LL never be heard from again.
--
-Barb
http://jamlady.eboard.com Updated 5/13/2006 - church review of
4/30/2006
"If it's not worth doing to excess, it's not worth doing at all."

In article ,
"Dan Goodman" wrote:

elaine wrote:

"Mark Thorson" wrote in message
nancree wrote:

Mark Thorson wrote:
I just checked the RFC membership list, and you aren't
a registered user. Non-members can view the traffic
on RFC, but you shouldn't post anything.
-----------------------------
Of course you can post, Chickie. Just join right in. I have
never heard of a membership list. I think he's just joking/
Nancree

Of course she's going to say that!
She was expelled from the list for stealing
a recipe, and now she's just trying to get
her revenge. Don't listen to her!
Hope this helps. :-)

I had to pay big bucks to be part of this group and be on the
membership list. Is it free now?

Basic membership is free. However, there's a premium if you want the
posts on where to buy fresh mammoth for 39 cents a pound in your area.

Sure, Dan. Tell all! A good net searcher should be able to find the
local supply without the premium upgrade surcharge.

{ Exported from MasterCook Mac }

Lemon Cranberry Muffins

Recipe By: BSchaller, posting JunieBug's recipe to r.f.cooking on
5/14/2006
Serving Size: 1
Preparation Time: 0:00
Categories: Quick Breads

Amount Measure Ingredient Preparation Method
1 stick butter at rm temp
3/4 cup sugar
1 lemons (zest and juice) (1 to 2)
2 large eggs
1 t vanilla
2 cups flour
2 ts baking powder
1/4 t salt
1 cup milk
1 1/2 cups dried cranberries (to 2 cups)
2 tb sugar

Cream together butter and 3/4 c sugar. Add lemon zest, eggs, and
vanilla. Sift together flour, baking powder, and salt. Into the
creamed mixture, alternate adding the flour mixture with 1 cup of milk
and stir just until blended. Fold in berries. Spoon into 12 lined or
greased muffin cups. Bake at 375 for 25 minutes. Mix lemon juice with
2 T sugar over low heat until sugar melts. Paint muffin tops with
glaze. If possible, serve warm.

Notes: Based on a recipe by Martha Stewart.

‹‹‹‹‹
Source: Idlewild, 10/21/97, rec.food.cooking
_____



--
-Barb
http://jamlady.eboard.com Updated 5/10/06 - Patio construction
and other notes.
"If it's not worth doing to excess, it's not worth doing at all."

"Dileep" wrote

Nancy Young wrote:
"Love you" wrote

Hi all

My name is Dileep and I will suggest u that u should try to ask someone
ealse

?

nancy (did not say anything in the above)