In article ,
Terry Pulliam Burd wrote:

She's absolutely serious - I can testify! She really is the consummate
hostess. I'm hoping to have lunch with her on Memorial Day with my
daughter, but I'll have to do something sneaky to manage picking up
the check!

Terry "Squeaks" Pulliam Burd

Well your FIRST mistake was in telling her you'd like to do it. Barb
rolls eyes
--
-Barb
http://jamlady.eboard.com Updated 5/10/06 - Patio construction
and other notes.
"If it's not worth doing to excess, it's not worth doing at all."

Michael "Dog3" Lonergan wrote:

Margaret's
apartment is like the buildings I'm used to living in. Penthouse living
with a terrace. Expensive as hell but well worth it when doing city living.

I don't think any of that still applies to Margaret. Lately, she's been
living in a garage, I'm sure.

ObFood: Quail soup. The recipe is from _The Cuisine of Hungary_ by
George Lang.

Victor

Quail Soup
Becsinált fogoleves

6 servings

3 quail
1 tablespoon butter
1 tablespoon lard or bacon drippings
2 carrots, sliced
1 small onion, sliced
1 cup shelled peas
4 mushroom caps (if possible Boletus), sliced
2 tablespoons flour
1 teaspoon chopped flat parsley
Pinch of salt
6 cups quail broth, or meat stock or water
1/4 cup sour cream

1. Clean the quail and cut into serving pieces.

2. In a heavy-lidded soup pot melt butter and lard. Brown the quail
very rapidly for a few minutes; then add vegetables and mushrooms and
1/2 cup water.

3. Cook slowly, covered, until water almost disappears. By this time,
quail should be quite done.

4. Add flour, parsley and salt; stir well. Add quail broth or meat
stock or water; bring to a boil. Cook over very low heat for a few more
minutes.

5. Just before serving mix in the sour cream. Serve liver dumplings or
marrow dumplings in the soup.

Victor Sack wrote:
Michael "Dog3" Lonergan wrote:


Margaret's
apartment is like the buildings I'm used to living in. Penthouse living
with a terrace. Expensive as hell but well worth it when doing city living.


I don't think any of that still applies to Margaret. Lately, she's been
living in a garage, I'm sure.

ObFood: Quail soup. The recipe is from _The Cuisine of Hungary_ by
George Lang.

Victor

This was supposed to be our secret, Bubba Vic. As long as you
spilled the beans, here it is, for all to see:

http://www.spiegel.de/auto/aktuell/0...409895,00.html

On Mon 15 May 2006 03:07:05p, Thus Spake Zarathustra, or was it Margaret
Suran?



Victor Sack wrote:
Michael "Dog3" Lonergan wrote:


Margaret's
apartment is like the buildings I'm used to living in. Penthouse
living with a terrace. Expensive as hell but well worth it when doing
city living.


I don't think any of that still applies to Margaret. Lately, she's
been living in a garage, I'm sure.

ObFood: Quail soup. The recipe is from _The Cuisine of Hungary_ by
George Lang.

Victor

This was supposed to be our secret, Bubba Vic. As long as you
spilled the beans, here it is, for all to see:

http://www.spiegel.de/auto/aktuell/0...409895,00.html

You're living in your car? I better add change to that jar a lot faster so
that I can send it to you!

--

Wayne Boatwright
__________________________________________________ ___________

"How can a nation be great if it's bread taste like Kleenex?"

Julia Child

Wayne Boatwright wrote:
On Mon 15 May 2006 03:07:05p, Thus Spake Zarathustra, or was it Margaret
Suran?



Victor Sack wrote:

Michael "Dog3" Lonergan wrote:



Margaret's
apartment is like the buildings I'm used to living in. Penthouse
living with a terrace. Expensive as hell but well worth it when doing
city living.


I don't think any of that still applies to Margaret. Lately, she's
been living in a garage, I'm sure.

ObFood: Quail soup. The recipe is from _The Cuisine of Hungary_ by
George Lang.

Victor

This was supposed to be our secret, Bubba Vic. As long as you
spilled the beans, here it is, for all to see:

http://www.spiegel.de/auto/aktuell/0...409895,00.html


You're living in your car? I better add change to that jar a lot faster so
that I can send it to you!


Yes, thank you, all donations are welcome. You have do admit, this is
pretty cool. I assume that there is no car named Boatwright. ) Or,
for that matter, Lonergan. Or Sack.

For dinner tonight, from yesterday, a left over bagel with cream
cheese and novie for Marcel, bread and Italian Fontina for me. The
dregs from yesterday's bottle of wine for me, Orange Juice for Marcel.
A slice of chocolate cake and ice coffee for Marcel and red grapes
for both of us, to nibble on while we watch Jeopardy later on. Marcel
had lunch out and is not hungry for a proper dinner. I will save the
Chicken a la King with brown rice for tomorrow night. )

On Mon 15 May 2006 03:27:12p, Thus Spake Zarathustra, or was it Margaret
Suran?



Wayne Boatwright wrote:
On Mon 15 May 2006 03:07:05p, Thus Spake Zarathustra, or was it
Margaret Suran?



Victor Sack wrote:

Michael "Dog3" Lonergan wrote:



Margaret's
apartment is like the buildings I'm used to living in. Penthouse
living with a terrace. Expensive as hell but well worth it when doing
city living.


I don't think any of that still applies to Margaret. Lately, she's
been living in a garage, I'm sure.

ObFood: Quail soup. The recipe is from _The Cuisine of Hungary_ by
George Lang.

Victor

This was supposed to be our secret, Bubba Vic. As long as you
spilled the beans, here it is, for all to see:

http://www.spiegel.de/auto/aktuell/0...409895,00.html


You're living in your car? I better add change to that jar a lot faster
so that I can send it to you!


Yes, thank you, all donations are welcome. You have do admit, this is
pretty cool. I assume that there is no car named Boatwright. ) Or,
for that matter, Lonergan. Or Sack.

Yes, I do have to admit that is pretty cool! I'm sure there'll never be a
car (or boat) named Boatwright. Lonergan brings an image of a 1920s/30s
touring car. Sack? Well, all that conjures is, "they got the sack!" :-)

For dinner tonight, from yesterday, a left over bagel with cream
cheese and novie for Marcel, bread and Italian Fontina for me. The
dregs from yesterday's bottle of wine for me, Orange Juice for Marcel.
A slice of chocolate cake and ice coffee for Marcel and red grapes
for both of us, to nibble on while we watch Jeopardy later on. Marcel
had lunch out and is not hungry for a proper dinner. I will save the
Chicken a la King with brown rice for tomorrow night. )

It's often nice to have non-dinner meals like that. Tomorrow night's
dinner sounds good. I've always like Chicken a la King.

I'm eating very light tonight, myself...grilled asparagus and sliced fresh
tomatoes.

--

Wayne Boatwright
__________________________________________________ ___________

"How can a nation be great if it's bread taste like Kleenex?"

Julia Child

Margaret Suran wrote:

Victor Sack wrote:

I don't think any of that still applies to Margaret. Lately, she's been
living in a garage, I'm sure.

This was supposed to be our secret, Bubba Vic. As long as you
spilled the beans, here it is, for all to see:

http://www.spiegel.de/auto/aktuell/0...409895,00.html

What do you mean secret?! The beans, about you actually being a car, have been
spilled quite a few days earlier - see
http://groups.google.com/group/rec.food.cooking/msg/6bcfb49d327d1440. Here is
the revealing picture again: http://website.lineone.net/~dr.dub/suranar.jpg.
I hate to tell you this, Margaret, but you are a rather unprepossessing car now.
I liked you a lot better in your former human incarnation.

Bubba Vic


--
NewsGuy.Com 30Gb $9.95 Carry Forward and On Demand Bandwidth