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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article ,
Steve Wertz wrote: If making a regular old green salad with iceberg lettuce, do you wash/rinse your lettuce? Why or why not? I strip a couple outer leaves then smack the core against the inside of the sink wall to loosen in. I run water into the loosened head and drain it for a while before bagging with a paper towel and refrigerating. Why? Seems like the Right Thing to do. FWIW. -- -Barb http://jamlady.eboard.com Updated 5/8/06, Festival of Nations. "If it's not worth doing to excess, it's not worth doing at all." |
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"Melba's Jammin'" wrote in message
... In article , Steve Wertz wrote: If making a regular old green salad with iceberg lettuce, do you wash/rinse your lettuce? Why or why not? I strip a couple outer leaves then smack the core against the inside of the sink wall to loosen in. I run water into the loosened head and drain it for a while before bagging with a paper towel and refrigerating. Why? Seems like the Right Thing to do. FWIW. Actually, it's the wrong thing to do. Trapped water will accelerate rotting. If you've been successful, it's because you've used the stuff up quickly. |
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In article ,
"Doug Kanter" wrote: "Melba's Jammin'" wrote in message ... In article , Steve Wertz wrote: If making a regular old green salad with iceberg lettuce, do you wash/rinse your lettuce? Why or why not? I strip a couple outer leaves then smack the core against the inside of the sink wall to loosen in. I run water into the loosened head and drain it for a while before bagging with a paper towel and refrigerating. Why? Seems like the Right Thing to do. FWIW. Actually, it's the wrong thing to do. Trapped water will accelerate rotting. If you've been successful, it's because you've used the stuff up quickly. Must be my charm. I drain it well. I don't think I've ever had rotted lettuce - and I don't use it especially fast - week or two not uncommon. -- -Barb http://jamlady.eboard.com Updated 5/8/06, Festival of Nations. "If it's not worth doing to excess, it's not worth doing at all." |
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Melba's Jammin' wrote:
:: I strip a couple outer leaves then smack the core against the inside of :: the sink wall to loosen in. I run water into the loosened head and :: drain it for a while before bagging with a paper towel and refrigerating. :: Why? Seems like the Right Thing to do. :: FWIW. :: My Mom usta do that...I'd forgotten about the core-smacking. ;-) BOB -- Raw Meat Should NOT Have An Ingredients List |
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