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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Salad Preparation



 
 
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  #1 (permalink)  
Old 10-05-2006, 03:36 PM posted to rec.food.cooking
Melba's Jammin'[_1_]
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Posts: 1,641
Default Salad Preparation

In article ,
Steve Wertz wrote:

If making a regular old green salad with iceberg lettuce, do you
wash/rinse your lettuce? Why or why not?



I strip a couple outer leaves then smack the core against the inside of
the sink wall to loosen in. I run water into the loosened head and
drain it for a while before bagging with a paper towel and refrigerating.
Why? Seems like the Right Thing to do.
FWIW.

--
-Barb
http://jamlady.eboard.com Updated 5/8/06, Festival of Nations.
"If it's not worth doing to excess, it's not worth doing at all."
  #2 (permalink)  
Old 10-05-2006, 05:05 PM posted to rec.food.cooking
Doug Kanter
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Posts: 1,162
Default Salad Preparation

"Melba's Jammin'" wrote in message
...
In article ,
Steve Wertz wrote:

If making a regular old green salad with iceberg lettuce, do you
wash/rinse your lettuce? Why or why not?



I strip a couple outer leaves then smack the core against the inside of
the sink wall to loosen in. I run water into the loosened head and
drain it for a while before bagging with a paper towel and refrigerating.
Why? Seems like the Right Thing to do.
FWIW.


Actually, it's the wrong thing to do. Trapped water will accelerate rotting.
If you've been successful, it's because you've used the stuff up quickly.


  #3 (permalink)  
Old 11-05-2006, 12:05 AM posted to rec.food.cooking
Melba's Jammin'[_1_]
external usenet poster
 
Posts: 1,641
Default Salad Preparation

In article ,
"Doug Kanter" wrote:

"Melba's Jammin'" wrote in message
...
In article ,
Steve Wertz wrote:

If making a regular old green salad with iceberg lettuce, do you
wash/rinse your lettuce? Why or why not?



I strip a couple outer leaves then smack the core against the inside of
the sink wall to loosen in. I run water into the loosened head and
drain it for a while before bagging with a paper towel and refrigerating.
Why? Seems like the Right Thing to do.
FWIW.


Actually, it's the wrong thing to do. Trapped water will accelerate rotting.
If you've been successful, it's because you've used the stuff up quickly.


Must be my charm. I drain it well. I don't think I've ever had rotted
lettuce - and I don't use it especially fast - week or two not uncommon.

--
-Barb
http://jamlady.eboard.com Updated 5/8/06, Festival of Nations.
"If it's not worth doing to excess, it's not worth doing at all."
  #4 (permalink)  
Old 11-05-2006, 12:21 AM posted to rec.food.cooking
BOB[_1_]
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Posts: 1,171
Default Salad Preparation

Melba's Jammin' wrote:
:: I strip a couple outer leaves then smack the core against the
inside of
:: the sink wall to loosen in. I run water into the loosened head and
:: drain it for a while before bagging with a paper towel and
refrigerating.
:: Why? Seems like the Right Thing to do.
:: FWIW.
::
My Mom usta do that...I'd forgotten about the core-smacking.
;-)

BOB


--
Raw Meat Should NOT Have An Ingredients List


  #5 (permalink)  
Old 11-05-2006, 01:17 AM posted to rec.food.cooking
Doug Kanter
external usenet poster
 
Posts: 1,162
Default Salad Preparation

" BOB" wrote in message
...

My Mom usta do that...I'd forgotten about the core-smacking.
;-)

BOB


Why does this sound illegal?


 




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