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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Move over Trollops and Floozies - make way for the Tarts



 
 
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  #1 (permalink)  
Old 06-05-2006, 05:08 AM posted to rec.food.cooking
Old Mother Ashby
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Posts: 759
Default Move over Trollops and Floozies - make way for the Tarts

Really, I've never quite felt I qualified as either a Trollop or a
Floozie. It's just struck me that in fact I'm the Queen of Tarts!

You've got to be shallow and decorative, but not necessarily sweet. From
time to time you may (if of the custard persuasion) be in someone's
face. It's possible I'm the only one here, which is OK - all the more
jam for me!

Expressions of interest are invited...

Christine
  #2 (permalink)  
Old 06-05-2006, 05:17 AM posted to rec.food.cooking
serene
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Posts: 2,471
Default Move over Trollops and Floozies - make way for the Tarts

On Sat, 06 May 2006 14:08:59 +1000, Old Mother Ashby
wrote:

Really, I've never quite felt I qualified as either a Trollop or a
Floozie. It's just struck me that in fact I'm the Queen of Tarts!


So wait. Now we have trollops, floozies, tarts, studs, and...?

I get so confused.

serene
  #3 (permalink)  
Old 06-05-2006, 05:29 AM posted to rec.food.cooking
Tweaker[_1_]
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Posts: 3
Default Move over Trollops and Floozies - make way for the Tarts

On Fri, 05 May 2006 21:17:59 -0700, Serene wrote:

So wait. Now we have trollops, floozies, tarts, studs, and...?


The Silent But Deadly.

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  #4 (permalink)  
Old 06-05-2006, 11:31 AM posted to rec.food.cooking
Phred
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Posts: 874
Default Move over Trollops and Floozies - make way for the Tarts

In article , Old Mother Ashby wrote:
Really, I've never quite felt I qualified as either a Trollop or a
Floozie. It's just struck me that in fact I'm the Queen of Tarts!

You've got to be shallow and decorative, but not necessarily sweet. From
time to time you may (if of the custard persuasion) be in someone's
face. It's possible I'm the only one here, which is OK - all the more
jam for me!

Expressions of interest are invited...


Well I'm not going to challenge your exalted position nor, indeed,
even apply for membership; but I do know a youngish woman locally who
has claimed that title for several years past by virtue of winning the
inaugural "Tart Off" competition at a local work-based social club.

In fact, the 2006 Tart Off will be held next week. (Maybe I should
enter Wayne's banana and caramel creation; crowned with crumbled "Skor
toffee bars". (Whatever they are, and if I can find an equivalent. :-)

Near Christmas time there's the Licker Balls challenge too. It
started out as simply Rum Balls; but people obviously felt the current
name allowed broader scope and was more ... err ... evocative?

Cheers, Phred.

--
LID

  #5 (permalink)  
Old 06-05-2006, 11:32 AM posted to rec.food.cooking
Phred
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Posts: 874
Default Move over Trollops and Floozies - make way for the Tarts

In article , Serene wrote:
On Sat, 06 May 2006 14:08:59 +1000, Old Mother Ashby
wrote:

Really, I've never quite felt I qualified as either a Trollop or a
Floozie. It's just struck me that in fact I'm the Queen of Tarts!


So wait. Now we have trollops, floozies, tarts, studs, and...?


Don't forget the witches!

I get so confused.


Serenely?


Cheers, Phred.

--
LID

  #6 (permalink)  
Old 06-05-2006, 02:50 PM posted to rec.food.cooking
Ophelia[_1_]
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Posts: 1,327
Default Move over Trollops and Floozies - make way for the Tarts


"Phred" wrote in message
...
In article ,
Old Mother Ashby wrote:
Really, I've never quite felt I qualified as either a Trollop or a
Floozie. It's just struck me that in fact I'm the Queen of Tarts!

You've got to be shallow and decorative, but not necessarily sweet. From
time to time you may (if of the custard persuasion) be in someone's
face. It's possible I'm the only one here, which is OK - all the more
jam for me!

Expressions of interest are invited...


Well I'm not going to challenge your exalted position nor, indeed,
even apply for membership; but I do know a youngish woman locally who
has claimed that title for several years past by virtue of winning the
inaugural "Tart Off" competition at a local work-based social club.

In fact, the 2006 Tart Off will be held next week. (Maybe I should
enter Wayne's banana and caramel creation; crowned with crumbled "Skor
toffee bars". (Whatever they are, and if I can find an equivalent. :-)

Near Christmas time there's the Licker Balls challenge too. It
started out as simply Rum Balls; but people obviously felt the current
name allowed broader scope and was more ... err ... evocative?


Now, now Phred! If that lady wants to call herself a tart who are we to
argue G

O Head Floozie)


  #7 (permalink)  
Old 06-05-2006, 10:29 PM posted to rec.food.cooking
LadyJane
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Posts: 432
Default Move over Trollops and Floozies - make way for the Tarts


Phred wrote:

Well I'm not going to challenge your exalted position nor, indeed,
even apply for membership; but I do know a youngish woman locally who
has claimed that title for several years past by virtue of winning the
inaugural "Tart Off" competition at a local work-based social club.

In fact, the 2006 Tart Off will be held next week. (Maybe I should
enter Wayne's banana and caramel creation;


umm... actually I posted the Banoffee Pie recipe - Wayne was
abbreviating the recipe for someone who felt it was too time
consuming.... which it certainly isn't!

Near Christmas time there's the Licker Balls challenge too. It
started out as simply Rum Balls; but people obviously felt the current
name allowed broader scope and was more ... err ... evocative?
Cheers, Phred.


who says today's generation aren't imaginative?
hehehe

LadyJane
--
"Never trust a skinny cook!"

  #8 (permalink)  
Old 07-05-2006, 03:16 PM posted to rec.food.cooking
Phred
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Posts: 874
Default Move over Trollops and Floozies - make way for the Tarts

In article .com,
"LadyJane" wrote:
Phred wrote:

Well I'm not going to challenge your exalted position nor, indeed,
even apply for membership; but I do know a youngish woman locally who
has claimed that title for several years past by virtue of winning the
inaugural "Tart Off" competition at a local work-based social club.

In fact, the 2006 Tart Off will be held next week. (Maybe I should
enter Wayne's banana and caramel creation;


umm... actually I posted the Banoffee Pie recipe - Wayne was
abbreviating the recipe for someone who felt it was too time
consuming.... which it certainly isn't!


My apologies LadyJ for not giving credit where it's due. :-)
I'm still tossing up between your Banoffee and the banana version (may
depend on whether decent bananas are around this coming week).
However, given my near invincible procrastination, most betting would
be that neither will get done in time.

Near Christmas time there's the Licker Balls challenge too. It
started out as simply Rum Balls; but people obviously felt the current
name allowed broader scope and was more ... err ... evocative?


who says today's generation aren't imaginative?
hehehe


Cheers, Phred.

--
LID

 




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