|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-05-2006, 11:18 PM
posted to rec.food.cooking
|
|||
|
|||
How long to cook this brisket?
I've never made brisket.
Today I went to buy the meat, and all that was left were two 1.5 pound cuts, so I bought them both. Since this is two smaller cuts instead of one large cut, how long should it cook? And at what temp? Thanks! 
|
|
01-05-2006, 11:34 PM
posted to rec.food.cooking
|
|||
|
|||
|
How long to cook this brisket?
|
|
02-05-2006, 01:24 AM
posted to rec.food.cooking
|
|||
|
|||
|
How long to cook this brisket?
|
|
02-05-2006, 01:58 AM
posted to rec.food.cooking
|
|||
|
|||
|
How long to cook this brisket?
Mitch wrote: I've never made brisket. Today I went to buy the meat, and all that was left were two 1.5 pound cuts, so I bought them both. Since this is two smaller cuts instead of one large cut, how long should it cook? And at what temp? 1 1/2 lb pieces are obviously flat cut meant for braising... for braised whether 2 lbs or 20 lbs the cooking time is the same, braise until tender... 2-3 hours should do it. Pick, choose: http://www.jewish-food.org/recipes/briindex.htm Sheldon
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 27-07-2005 05:30 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 09-07-2005 05:24 AM |
| Placing brisket in a Brinkman smoker. | ceed | Barbecue | 22 | 25-06-2005 11:43 PM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 21-06-2005 05:17 AM |
| newbie question | M&M | Barbecue | 2 | 13-05-2004 07:23 PM |
Linear Mode
