![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
levelwave wrote:
Herself wrote: I come from a family where margarine never set foot in the house. Unfortunately, DS is allergic to all dairy, so butter is now out of the house. So I'm stuck, really. Make a trip to your local Health Food Store... In the Freezer/Fridge section look for a product made by "Spectrum Naturals" simply called "Spread"... It's Dairy Free - Non-Hydrogenated - Trans Fat Free... It's not made for cooking (pan frying) but as a spread tastes just as good if not better than Margarine... You can probably find something similiar if they don't carry that particular brand... I'm limited really to only one brand, Pure. No big health food stores here (I'd kill for a Whole Foods or Wild Oats right about now). But is shortening and margarine the same thing? I thought not... No... but they are both Hydrogenated... do a google search for Hydrogenation... by pumping Hydrogen into liquid fats you can make them solid at room temperature... This is what leads to trans-fats which ultimately leads to that triple by-pass... The Gov't has finally stepped in and started forcing food manufacturers to label the amount of trans-fats in their foods... It'll start appearing on labels soon... It won't start on the labels here, but okay. :-) -- 'Tis Herself |
|
|||
|
Herself ) wrote:
: Dan Germain wrote: : : I do understand your concern in using "shortening" to season your pan. I do : not cook or bake with shortening either. : : Can I ask why? Due to dietary restrictions, we can't use butter, so for : baking we have to use non-dairy margarine or shortening. What kind of restrictions? In many cases, butter is healthier than margarine. Eric Johnson |
|
|||
|
levelwave ) wrote:
: Herself wrote: : : Can I ask why? Due to dietary restrictions, we can't use butter, so for : baking we have to use non-dairy margarine or shortening. : : Because shortening will kill you much faster than butter will... : : Hydrogenated = trans-fats = death : : It's one of the greatest pranks of all time... convincing the public : that Margarine is a healthy alternative to butter... : : If you have health concerns I seriously suggest tossing that Ghetto : Butter in the trash... I've seen one medical study in a peer reviewed medical journal that concluded that kids raised on margarine have a significantly higher likelihood of suffering from allergies than kids raised on butter. Eric Johnson |
|
|||
|
wej3715 wrote:
I've seen one medical study in a peer reviewed medical journal that concluded that kids raised on margarine have a significantly higher likelihood of suffering from allergies than kids raised on butter. Well, we're already suffering from allergies, there's only a few more he doesn't have :-). I can't stand the stuff, but we gotta do what we gotta do... -- 'Tis Herself |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| ad hoc oven | Vox Humana | Baking | 8 | 29-04-2004 06:42 PM |
| How do you think Artie Bucco would do on the Iron Chef show? | The Magnificent Bastard | Baking | 2 | 27-04-2004 08:33 PM |
| Recipe : All-corn cornbread | Alex Rast | Baking | 8 | 19-12-2003 08:35 PM |