OmManiPadmeOmelet wrote:
jmcquown wrote:
Cornmeal pancakes???
Mom used to make corn waffles by added some creamed corn to the batter
(and they were excellent!) but I've never heard of cornmeal pancakes?

Recipe please? G

Corn should be sweet enough, they'd not need sweetening.

Om

Oh dear, there is no recipe really. About 2 cups cornmeal and 1/4 cup of
flour. 1 Tbs. baking powder and a tsp.of salt. Add 1/2 cup of buttermilk.
Stir until the mixture is well blended. Drop by tablespoonfuls a hot
greased griddle to form small pancakes,. turning with a spatula of course.
They are delicious little tiny cornmeal pancakes!

I like mine just with butter. But of course you may serve with syrup, jam,
etc. as you wish

Jill

On Sat, 29 Apr 2006 14:58:17 -0400, Sheldummy
wrote:

Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:


In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id

Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC

Naw, it's a Mac. MAC is something else.


Whatever the beast is; Sheldon doesn't use one.

better? snicker

Sounds like someone's off their meds...

Sheldummy wrote:
Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:

In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id


Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC


Naw, it's a Mac. MAC is something else.




Whatever the beast is; Sheldon doesn't use one.


better? snicker

Nice that Sheldon is taking a tour of the University of Oregon.

--

saerah

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli

sarah bennett wrote:

Sheldummy wrote:

Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:

In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id



Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC



Naw, it's a Mac. MAC is something else.




Whatever the beast is; Sheldon doesn't use one.



better? snicker


Nice that Sheldon is taking a tour of the University of Oregon.



Yep taking the long route, ****. Still pimping that kid of your's out?

Jill wrote:

OB Food: Breakfast will be a nice fluffy omelet with some freshly grated
gruyere and crumbled bacon. I'll make some cornmeal griddle cakes to have
on the side. I don't like syrup on pancakes but I do have some real
Vermont maple syrup for such occasions

That sounds GOOD! A little too much for me today, but I'm going to keep
that menu in mind for the next time I wake up hungry.

Bob

Wayne wrote:

What do you usually eat on pancakes? When I make cornmeal griddle
cakes I prefer sorghum.

I like them with just butter. I'm not much of a sweets person. Savory
cornmeal pancakes are perfect with just a dab of butter melting on the
top


I guess I can understand that. David's family makes what they call "egg
cake" (a pancake sort of thing very heavy in eggs), on which they eat
butter and salt. I gotta have syrup. :-)

I used to like syrup, but ever since experiencing the U.S. Navy's horrible
liquid masquerading as syrup, even the REAL stuff is distasteful to me.
Nowadays I like fruit preserves (jelly, jam, preserves, conserves -- all
that kind of thing) on pancakes or French toast. I like honey on blintzes.

Hmmm.... I've got a good recipe for ricotta pancakes that I haven't made in
a while, and I've got ricotta in the fridge. Now if I can just muster up any
kind of enthusiasm for cooking or for eating before it's too late and I have
to get ready for work...

Bob

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
What do you usually eat on pancakes? When I make cornmeal griddle cakes
I
prefer sorghum.

Wayne please explain 'surghum?

O

Sheldon wrote:
sarah bennett wrote:

Sheldummy wrote:

Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:

In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id




Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC




Naw, it's a Mac. MAC is something else.




Whatever the beast is; Sheldon doesn't use one.




better? snicker



Nice that Sheldon is taking a tour of the University of Oregon.



Yep taking the long route, ****. Still pimping that kid of your's out?

I see you've forgotten to take your meds again.

--

saerah (sigh)

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli

sarah bennett wrote:

Sheldon wrote:

sarah bennett wrote:

Sheldummy wrote:

Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:

In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id





Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC





Naw, it's a Mac. MAC is something else.




Whatever the beast is; Sheldon doesn't use one.





better? snicker




Nice that Sheldon is taking a tour of the University of Oregon.



Yep taking the long route, ****. Still pimping that kid of your's out?


I see you've forgotten to take your meds again.


Want the link to Ellie's site? snort

Sheldon wrote:
sarah bennett wrote:

Sheldon wrote:

sarah bennett wrote:

Sheldummy wrote:

Michael "Dog3" Lonergan wrote:

Melba's Jammin'
:

In article 1,
"Michael \"Dog3\" Lonergan" wrote:


Sheldon :


Yeppers its me with a brand new id






Nope it's not Sheldon. Yoose a troll looking for trouble. You're
using a MAC






Naw, it's a Mac. MAC is something else.




Whatever the beast is; Sheldon doesn't use one.






better? snicker





Nice that Sheldon is taking a tour of the University of Oregon.



Yep taking the long route, ****. Still pimping that kid of your's out?



I see you've forgotten to take your meds again.


Want the link to Ellie's site? snort

So you're admitting your participation in illegal activities, then?


--

saerah

http://anisaerah.cmayes.net/blog/

"This morning, I woke up
Feeling brand new and I jumped up
Feeling my highs, and my lows
In my soul, and my goals
Just to stop smokin, and stop drinkin
And I've been thinkin - I've got my reasons
Just to get by, just to get by" -Talib Kweli

On Sat 29 Apr 2006 12:59:23p, Thus Spake Zarathustra, or was it Ophelia?


"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
What do you usually eat on pancakes? When I make cornmeal griddle
cakes I
prefer sorghum.

Wayne please explain 'surghum?

The sorghum plant is technically a grass that grows heavy like sugar cane.
The canes are crushed to release the juices. The juices are usually
boiled in large flat metal "pans" over wood fires until the water content
is greatly reduced and the consistency becomes syrupy. As with cane syrup
(from sugar cane) and molasses, the mixture darkens as it is concentrated.


This is a picture of a field of sorghum growing. The crop flourishes in
the southern US, as does sugar cane.

If you like treacle, you would probably like sorghum syrup and cane syrup,
although both have a somewhat lighter flavor and color than treacle.

HTH

--
Wayne Boatwright @¿@¬
_____________________

Steve Wertz wrote:

On Sat, 29 Apr 2006 16:29:59 -0400, Sheldon wrote:


Want the link to Ellie's site? snort


Tell us where patches hangs out, instead.

Can't do it, can you.

Don't know patches or where they hang out. But from the looks of it you
guys found an enemy.

-sw

In article ,
"Bob Terwilliger" wrote:

Hmmm.... I've got a good recipe for ricotta pancakes that I haven't made in
a while, and I've got ricotta in the fridge. Now if I can just muster up any
kind of enthusiasm for cooking or for eating before it's too late and I have
to get ready for work...

How do you make these? Is the ricotta in the batter? We have a ton
of ricotta in our fridge, so I'd like to use it up. Thank you!

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Ranee replied:

Hmmm.... I've got a good recipe for ricotta pancakes that I haven't made
in a while, and I've got ricotta in the fridge. Now if I can just muster
up any kind of enthusiasm for cooking or for eating before it's too late
and I have to get ready for work...

How do you make these? Is the ricotta in the batter? We have a ton
of ricotta in our fridge, so I'd like to use it up. Thank you!

The recipe's in the _Cafe Beaujolais_ cookbook. Yes, the ricotta is in the
batter. I've just sent myself an e-mail reminder to post the recipe
sometime when I'm home.

BTW, I put ricotta to another good use recently, and I think I posted about
it. Googling... OK, I wrote this back on April 3:

"I've also got a Boboli which I'm going to spread with steamed spinach, then
with a mixture of ricotta, eggs, and a tiny bit of nutmeg. Then I'm going to
sprinkle on mozzarella and Parmesan. I'll cook it at 325 or so until the
cheese starts to brown (which ought to be long enough for the eggs to
thicken the ricotta as well). For those unfamiliar with Boboli, go he
http://www.boboli.com/"


Bob

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
On Sat 29 Apr 2006 12:59:23p, Thus Spake Zarathustra, or was it Ophelia?


"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
What do you usually eat on pancakes? When I make cornmeal griddle
cakes I
prefer sorghum.

Wayne please explain 'surghum?

The sorghum plant is technically a grass that grows heavy like sugar cane.
The canes are crushed to release the juices. The juices are usually
boiled in large flat metal "pans" over wood fires until the water content
is greatly reduced and the consistency becomes syrupy. As with cane syrup
(from sugar cane) and molasses, the mixture darkens as it is concentrated.


This is a picture of a field of sorghum growing. The crop flourishes in
the southern US, as does sugar cane.

If you like treacle, you would probably like sorghum syrup and cane syrup,
although both have a somewhat lighter flavor and color than treacle.

Thank you Wayne I didn't see a link to any picture though.