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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I found I had both ginger snaps and fresh pears on hand, so I made
this--and liked it a lot. Hope you do, too. *Peel and slice pears, put them in the bottom of an oven-proof dish. *"Lots" of ginger snaps. Zap them in the food processer--or, if you don't have one, put them in a bag and pound them. Melt some butter and toss the ginger snap crumbs in the butter. Spread over the pears. Put in a moderate oven until the butter bubbles up and the crumbs are getting crispy. Enjoy. You can use ice cream on top, if you like. Cheers, Nancree *Melted butter. Put it on top |
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Barb asks:
soundds good, but can you use canned pears?? ------------------ Yes, Barb, I have used canned pears when fresh pears are not available. Pears are one of those fruits that are not necessarily available year 'round. Have fun! Nancree |
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