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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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21-04-2006, 09:54 PM
posted to rec.food.cooking
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Idea Suggestions - Pork
I posted a pic of the pork on a.b.f
Ok foody's I bought these big packages of pork trimmings on sale for only 3 bucks! Now one of the piles is going for carnita's or asada. But I need some suggestions on what to do with this pile! Thanks, Big Daddy Dave 
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22-04-2006, 12:13 AM
posted to rec.food.cooking
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Idea Suggestions - Pork
David and Lori Cain wrote: I posted a pic of the pork on a.b.f Ok foody's I bought these big packages of pork trimmings on sale for only 3 bucks! Now one of the piles is going for carnita's or asada. But I need some suggestions on what to do with this pile! Thanks, Big Daddy Dave Here are some Pork Crockpot recipes: http://groups.google.com/group/rec.f...68b9c523d5fd48 http://groups.google.com/group/rec.f...dfea4290ed64ef http://groups.google.com/group/rec.f...dfa65eaee778cd http://groups.google.com/group/rec.f...03909bdd4a5dc1 http://groups.google.com/group/rec.f...6228220b938ff9 -Rusty
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22-04-2006, 12:41 AM
posted to rec.food.cooking
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Idea Suggestions - Pork
David and Lori Cain wrote: Ok foody's I bought these big packages of pork trimmings on sale for only 3 bucks! Now one of the piles is going for carnita's or asada. But I need some suggestions on what to do with this pile! Sounds like the right stuff for any number of simmer sauces, bought or homemade. Tikka masala, korma, pepita, cacciatore, various moles, the list goes on and on. Briefly brown the pork and then simmer till done in one of the sauces. -aem
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22-04-2006, 12:57 AM
posted to rec.food.cooking
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Idea Suggestions - Pork
David and Lori Cain wrote:
I posted a pic of the pork on a.b.f Ok foody's I bought these big packages of pork trimmings on sale for only 3 bucks! Now one of the piles is going for carnita's or asada. But I need some suggestions on what to do with this pile! Thanks, Big Daddy Dave Kabobs. Grilled low and and slow. But not smoked!! Those folks on abf are entirely too taken with smoking stuff (LOL) And don't worry if the pork is a little bit pink in the middle, just make sure it's cooked through and everything will be alright. Serve it with some rice and a salad or something green and you're good to go  Jill
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