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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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21-04-2006, 12:52 AM
posted to rec.food.cooking
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Dinner Tonight
Last night's halibut was divine. We really enjoyed it. I nixed the
cous cous, we decided the salad and fish were enough, and we had a nice watermelon for dessert, left only enough for the pregnant lady to get her fix today. Tonight I am making a turkey pot pie. Pretty basic, nothing fancy, turkey (which was seasoned with onion, lemon, rosemary, salt and pepper), gravy (which had thyme, cognac, salt and pepper, plus the drippings from the turkey), carrots, onions, corn, peas, and celery. We have no potatoes. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ 
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