Michael \"Dog3\" Lonergan wrote:

I made this at lunchtime and am just now starting to nibble on it. It's
pretty damned tasty. I don't know where this recipe came from but it's on
a computer print out recipe card. I suspect it came from one of the recipe
sites. My modifications are to the side.

Snappy Seafood Spread

4 ounces of light cream cheese (I used 4 oz. of regular)
1/2 cup of light mayonnaise (I used Hellman's regular mayo)
2 tablespoons of finely chopped red onion
1 tablespoon of chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon garlic pepper (I just used powdered garlic powder)
1/4 pound shredded imitation crab, OR 1 cup chopped salmon, shrimp,
or other seafood. (I used Wakefield's frozen crab... the real thing)

NOTE: I also added a couple of shakes of crushed red pepper and a couple or
three drops of hot sauce which the original recipe did not call for.

In medium bowl with electric mixer beat cream cheese, mayo, onion, parsley,
horseradis, garlic pepper, and any additions you added to the recipe, until
well combined. Fold in seafood. Cover and refrigerate at least one hour
before serving. Serve with veggie dippers and crackers (I'm smearing it on
plain Melba rounds).


That sounds a lot like the crab dip that my sister in law makes. I know it has
cream cheese, a bit of horseradish, green onion and some cayenne. She heats it in
the oven and serves it with Trisquits.