"Michael "Dog3" Lonergan" wrote in message
...
I made this at lunchtime and am just now starting to nibble on it. It's
pretty damned tasty. I don't know where this recipe came from but it's on
a computer print out recipe card. I suspect it came from one of the
recipe
sites. My modifications are to the side.

Snappy Seafood Spread

4 ounces of light cream cheese (I used 4 oz. of regular)
1/2 cup of light mayonnaise (I used Hellman's regular mayo)
2 tablespoons of finely chopped red onion
1 tablespoon of chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon garlic pepper (I just used powdered garlic powder)
1/4 pound shredded imitation crab, OR 1 cup chopped salmon, shrimp,
or other seafood. (I used Wakefield's frozen crab... the real thing)

NOTE: I also added a couple of shakes of crushed red pepper and a couple
or
three drops of hot sauce which the original recipe did not call for.

In medium bowl with electric mixer beat cream cheese, mayo, onion,
parsley,
horseradis, garlic pepper, and any additions you added to the recipe,
until
well combined. Fold in seafood. Cover and refrigerate at least one hour
before serving. Serve with veggie dippers and crackers (I'm smearing it
on
plain Melba rounds).

Makes about 1 1/2 cups.

Michael

I've had this made with green onions (using some of the tops) and itsy-bitsy
pieces of green bell pepper, too.
Thanks for shaaaaaaaaaaarrrrrrring.
Dee Dee

Michael "Dog3" Lonergan wrote:

"Dee Randall" hitched up their panties and posted
:

I've had this made with green onions (using some of the tops) and
itsy-bitsy pieces of green bell pepper, too.
Thanks for shaaaaaaaaaaarrrrrrring.
Dee Dee

Hmmm... I'm not sure I'd care for green bell pepper and green onions with
crabmeat. I dunno. Was it good?


Will Sheldon I wonder yell at you because the receipt mixes cheese AND
seafood...???

;---)

Sounds divoone actually, I'll make it for my next "do"....

--
Best
Greg

"Michael "Dog3" Lonergan" wrote in message
...
"Dee Randall" hitched up their panties and posted
:

I've had this made with green onions (using some of the tops) and
itsy-bitsy pieces of green bell pepper, too.
Thanks for shaaaaaaaaaaarrrrrrring.
Dee Dee

Hmmm... I'm not sure I'd care for green bell pepper and green onions with
crabmeat. I dunno. Was it good?

Michael

Quite good. I thought that was the standard way one served this type of
crab meat.
Dee Dee

Gregory Morrow wrote:


Hmmm... I'm not sure I'd care for green bell pepper and green onions with
crabmeat. I dunno. Was it good?

Will Sheldon I wonder yell at you because the receipt mixes cheese AND
seafood...???

;---)


LOL
The Gospel of Sheldon says no cheese and no mushrooms with seafood. Maybe
someone should tell him about Coquilles St.Jacques, which has cheese and
mushrooms.
Hamburgers were more popular in the navy kitchens.

"Michael "Dog3" Lonergan" "Dee Randall" posted

I've had this made with green onions (using some of the tops) and
itsy-bitsy pieces of green bell pepper, too.
Thanks for shaaaaaaaaaaarrrrrrring.
Dee Dee

Hmmm... I'm not sure I'd care for green bell pepper and green onions with
crabmeat. I dunno. Was it good?

Michael

I use finely chopped green pepper when making crab cakes, Michael - it's
fine. I'm not sure about the green onions, though, mainly because I've
never tried it. Thanks for the recipe!

Dora