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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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11-04-2006, 12:03 AM
posted to rec.food.cooking
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Gorgonzola Brie Torte
"Michael \"Dog3\" Lonergan" writes:
I still can't find the recipe but this is basically how I make it. I take the rind off of a small wheel of American brie (usually Wisconsin). I slice it in half. I put 1/2 the brie on the bottom, a layer of gorgonzola, [snip] Sounds great! I made a mozzarella and tomato torte last week and have been dying to try another recipe. They would be so good for brunch with champagne and some fruit. Stacia 
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