jmcquown wrote:

Ranee Mueller wrote:

In a fit of perversity, I bought a bunch of condensed canned soups.
Cream of chicken, asparagus, celery, Broccoli Cheese and Cheese. Give
me some recipes to use these in, preferably the soup being the only
instant food ingredient. Thank you!

Regards,
Ranee


I happen to like the cheese soup as - soup! Mixed with milk, of course. I
add vegetables to it (minced onion, garlic, bell pepper, grated carrot) and
dried herbs (thyme, parsley) and a dash or two of hot sauce or a sprinkling
of cayenne pepper. Serve with some nice toasted bread. Good on a chilly
day, but then I eat soup year round. G I realize spring is upon us, but
after the nasty storms that came through here last week it got cold again!
Perfect weather for cheese soup!

Otherwise, you can always use it to make dip for chips. Mix in some fresh
salsa.

Jill



Ok, there was this cheese soup recipe but I can't recall it. A friend
served it at an event. It was used as a dip for tacos as you say but I
never got to aske her for the recipe. She split up with her hubby so we
never see her anymore. Don't know why that happens, it just does. But
the dish was really good. I wish I knew what it was.

~patches~ wrote:
jmcquown wrote:

Ranee Mueller wrote:

In a fit of perversity, I bought a bunch of condensed canned soups.
Cream of chicken, asparagus, celery, Broccoli Cheese and Cheese. Give
me some recipes to use these in, preferably the soup being the only
instant food ingredient. Thank you!

Regards,
Ranee


I happen to like the cheese soup as - soup! Mixed with milk, of
course. I
add vegetables to it (minced onion, garlic, bell pepper, grated
carrot) and
dried herbs (thyme, parsley) and a dash or two of hot sauce or a
sprinkling
of cayenne pepper. Serve with some nice toasted bread. Good on a chilly
day, but then I eat soup year round. G I realize spring is upon us,
but
after the nasty storms that came through here last week it got cold
again!
Perfect weather for cheese soup!

Otherwise, you can always use it to make dip for chips. Mix in some
fresh
salsa.

Jill



Ok, there was this cheese soup recipe but I can't recall it. A friend
served it at an event. It was used as a dip for tacos as you say but I
never got to aske her for the recipe. She split up with her hubby so we
never see her anymore. Don't know why that happens, it just does. But
the dish was really good. I wish I knew what it was.



Saute some onion and minced fresh jalapenos in a little oil. Use as
much jalapeno as you can stand, and a proportional amount of onion. Add
a can of condensed cheddar cheese soup, and some Velveeta cheeze (I
don't remember how much Velveeta, maybe a pound but probably a little
less.) Heat and stir until smooth. It's much better than when made
with just Velveeta, and it doesn't get so thick and rubbery when it cools.

Bob

"Ranee Mueller" wrote in message
...
In a fit of perversity, I bought a bunch of condensed canned soups.
Cream of chicken, asparagus, celery, Broccoli Cheese and Cheese. Give
me some recipes to use these in, preferably the soup being the only
instant food ingredient. Thank you!

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Well you didn't name the soup I use in this but

1 can cream of Celery soup
1 large can salmon
2 cups frozen peas
milk or cream to desired consistency

Mix and heat and serve over lovely vol au vents.

Yum

MoM

On Mon, 10 Apr 2006 14:40:49 -0500, "jmcquown"
wrote:

Boil 2 lbs. chicken pieces in just enough water to cover (salt & pepper and
a couple of bay leaves in the water) about 30 minutes. Remove and cool the
chicken (discard the bay leaves). Stir in 2 cans cream of chicken soup and
1 soup can measure of milk. Debone the chicken and add the meat back to to
the broth/soup mixture. Bring to a low boil. Simmer until the mixture is
slightly thickened. Serve the mixture over freshly baked hot biscuits.

You forgot the pimiento and/or green pepper!

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On Mon, 10 Apr 2006 15:22:54 -0500, notbob wrote:

On 2006-04-10, wrote:

cream soup of your choice -- I use either mushroom or celery. Add
about 2 T. medium hot chili powder, 1 T. worcestershire sauce, 1/2 tsp.
garlic powder, salt and pepper.

Yee-uck!

Cream of celery and chili powder ....makes me sick just thinking about
it.

You've been so nice lately, nb. May I offer you a handful of Pamprin?

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On Mon, 10 Apr 2006 15:49:12 -0500, "jmcquown"
wrote:

I happen to like the cheese soup as - soup! Mixed with milk, of course. I
add vegetables to it (minced onion, garlic, bell pepper, grated carrot) and
dried herbs (thyme, parsley) and a dash or two of hot sauce or a sprinkling
of cayenne pepper. Serve with some nice toasted bread. Good on a chilly
day, but then I eat soup year round. G I realize spring is upon us, but
after the nasty storms that came through here last week it got cold again!
Perfect weather for cheese soup!

Have you ever added beer?

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On 10 Apr 2006 13:05:06 -0700, wrote:

Sloppy Sams!

Brown about a pound and a half of ground beef with a chopped onion.
Drain any grease that's accumulated. Stir in one can of the condensed
cream soup of your choice -- I use either mushroom or celery. Add
about 2 T. medium hot chili powder, 1 T. worcestershire sauce, 1/2 tsp.
garlic powder, salt and pepper. Simmer a few minutes and serve over
burger buns. Always serve with tater tots if you want to do it the
right way.

I think we may give this a shot, with either cream of chicken or cream
of onion soup (love cream of onion!). Thanks! Ignore the naysayer.

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On Mon, 10 Apr 2006 11:01:25 -0700, Ranee Mueller
wrote:

In a fit of perversity, I bought a bunch of condensed canned soups.
Cream of chicken, asparagus, celery, Broccoli Cheese and Cheese. Give
me some recipes to use these in, preferably the soup being the only
instant food ingredient. Thank you!

I like to do this dish with with cream of onion, but I think cream of
chicken would work with chicken breasts and cream of celery with pork
chops:

Season chicken breasts or pork chops, brown on both sides, then top
with the cream soup and simmer until the meat is cooked through.
Serve it with rice, potatoes, or noodles.

Tara

Damsel in dis Dress wrote:
On Mon, 10 Apr 2006 15:49:12 -0500, "jmcquown"
wrote:

I happen to like the cheese soup as - soup! Mixed with milk, of
course. I add vegetables to it (minced onion, garlic, bell pepper,
grated carrot) and dried herbs (thyme, parsley) and a dash or two of
hot sauce or a sprinkling of cayenne pepper. Serve with some nice
toasted bread. Good on a chilly day, but then I eat soup year
round. G I realize spring is upon us, but after the nasty storms
that came through here last week it got cold again! Perfect weather
for cheese soup!

Have you ever added beer?

Carol

Not to canned cheese soup, no. But I have made (from scratch) beer-cheese
soup which is very tasty!

Jill

On 2006-04-10, Damsel in dis Dress wrote:

You've been so nice lately, nb. May I offer you a handful of Pamprin?

No, but I'll take a couple Tums.

nb