|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
10-04-2006, 07:57 PM
posted to rec.food.cooking
|
|||
|
|||
Anwser my Survey Losing Weight with French Cooking
AdinaCooks wrote:
Hello, I'm surveying to see if I should write a book called How to Loose Weight with French Cooking! I would like to ask questions of anyone who likes to cook and wants to lose weight. The recipes that I have put together are really delicious and I'd be happy to give some out to anyone who will answer a survey! Please reply to Why discriminate? What about a cookbook for those who need and want to gain weight AND love cooking? I'd love to see your suggestions. 
|
|
10-04-2006, 08:14 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
Your question is an oxymoron. French food is floating in butter and cream.
Anything else is not French food. One does not shed weight consuming butter and cream. F.J. "AdinaCooks" wrote in message oups.com... Hello, I'm surveying to see if I should write a book called How to Loose Weight with French Cooking! I would like to ask questions of anyone who likes to cook and wants to lose weight. The recipes that I have put together are really delicious and I'd be happy to give some out to anyone who will answer a survey! Please reply to
|
|
10-04-2006, 08:39 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
fudge wrote:
Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Got news for you babe... You consume ONLY butter and cream, and no carbs (starch, sugar or otherwise), you will LOSE weight. Rapidly. Google for "fat fasting".
|
|
10-04-2006, 09:18 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
AdinaCooks wrote:
Hello, I'm surveying to see if I should write a book called How to Loose Weight with French Cooking! I would like to ask questions of anyone who likes to cook and wants to lose weight. The recipes that I have put together are really delicious and I'd be happy to give some out to anyone who will answer a survey! Please reply to Sounds good to me, I enjoy French cooking, and losing weight too. The French women I know are usually thin and look great, after observing, ( living next door to a lovely French couple for several years) I found that she eats this wonderful food, but just small amounts of it. How would your cookbook be set up ?? Rosie
|
|
10-04-2006, 09:58 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
OmManiPadmeOmelet wrote:
fudge wrote: Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Got news for you babe... You consume ONLY butter and cream, and no carbs (starch, sugar or otherwise), you will LOSE weight. Rapidly. But your cholesterol will go through the roof.
|
|
10-04-2006, 10:02 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
In article . com,
says... Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Responding to the original poster of the above remark - absolute nonsense! You know nothing about French food other than a few stereotypes. -- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
|
|
10-04-2006, 10:04 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
jmcquown wrote:
OmManiPadmeOmelet wrote: fudge wrote: Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Got news for you babe... You consume ONLY butter and cream, and no carbs (starch, sugar or otherwise), you will LOSE weight. Rapidly. But your cholesterol will go through the roof. Uh, no, actually it'll go thru the floor... So will your triglyceride level. I'm in a position to test this and have. ;-) Simple carbs, especially starch and sugar, run your serum lipid levels up. Fats have no effect. The FDA has been lying for the last 40 years. Talking out their collective asses. Cheers! Om
|
|
10-04-2006, 10:32 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
In article .com,
says... Simple carbs, especially starch and sugar, run your serum lipid levels up. Fats have no effect. This statement is such a gross oversimplification as to be almost 100% wrong. The second sentence is about 150% incorrect. The FDA has been lying for the last 40 years. Talking out their collective asses. Absolute bullshit. The FDA provided the public with the best advice it could based on the information available at the time. New information has become available, and some of the older information has been shown to be wrong. That is not lying. -- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
|
|
10-04-2006, 10:55 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
jmcquown wrote:
OmManiPadmeOmelet wrote: fudge wrote: Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Got news for you babe... You consume ONLY butter and cream, and no carbs (starch, sugar or otherwise), you will LOSE weight. Rapidly. But your cholesterol will go through the roof. Your cholesterol will only go through the roof if you neglect to wash down those fats with the appropriate amount of alcohol 
|
|
10-04-2006, 11:09 PM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
~patches~ wrote:
jmcquown wrote: OmManiPadmeOmelet wrote: fudge wrote: Your question is an oxymoron. French food is floating in butter and cream. Anything else is not French food. One does not shed weight consuming butter and cream. F.J. Got news for you babe... You consume ONLY butter and cream, and no carbs (starch, sugar or otherwise), you will LOSE weight. Rapidly. But your cholesterol will go through the roof. Your cholesterol will only go through the roof if you neglect to wash down those fats with the appropriate amount of alcohol Ah, I forgot to mention that, didn't I?
|
|
11-04-2006, 02:56 AM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
AdinaCooks wrote:
:: Hello, :: :: I'm surveying to see if I should write a book called How to Loose :: Weight with French Cooking! I would like to ask questions of anyone who :: likes to cook and wants to lose weight. The recipes that I have put :: together are really delicious and I'd be happy to give some out to :: anyone who will answer a survey! :: :: Please reply to Yeah. Sure. I'll give you my e-mail address. You want my bank account number too? Click he http://amishrakefight.org/gfy/ or he http://www.mazepath.com/uncleal/sunshine.jpg BOB -- Raw Meat Should NOT Have An Ingredients List
|
|
11-04-2006, 04:21 AM
posted to rec.food.cooking
|
|||
|
|||
|
Anwser my Survey Losing Weight with French Cooking
"AdinaCooks" wrote in message oups.com... Hello, I'm surveying to see if I should write a book called How to Loose Weight with French Cooking! I would like to ask questions of anyone who likes to cook and wants to lose weight. The recipes that I have put together are really delicious and I'd be happy to give some out to anyone who will answer a survey! Please reply to Your book will have more credibility if you don't spell it quite that way. Dave
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Recipe Trade | Jess | General Cooking | 9 | 11-09-2005 08:58 PM |
| Menu Help | Dimitri | General Cooking | 55 | 15-08-2005 07:16 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 21-06-2005 06:17 AM |
| U.S. gourmets still like it French | Victor Sack | General Cooking | 2 | 08-02-2005 03:00 AM |
| Why The French Are Thin.... | Gregory Morrow | General Cooking | 24 | 02-02-2004 08:54 PM |
Linear Mode
