About 1 1/4 lbs hamburger
1 yellow onion diced
1/2 a small carrot diced
a mess of mushrooms chopped well
1/2 stick of celery diced
1 cup water
1 tbsp wooster sauce
about 1/4 tsp gravy browning. (Black and Crosswell's)
1 tbsp flour
salt, pepper and granulated garlic (to taste)

I added a tad of oil to a frypan over medium heat and chucked in the
veggies then lightly salted them, moved these around till the onions were
translucent. Put in the hamburger meat sprinkled on granulated garlic,
pepper and fried till well browned...chopping up the chunks with the egg
flipper as I went.

in one of those cheapie semi-disposable ziplock 3 cup plastic storage
tubs (with lid) I put the water, wooster sauce, browning and flour put on
the lid and shook it up well so as no lumps in the gravy from clumps of
flour. Pour that over the hamburger stuff and stirred while cooking till
it thickened( maybe 3 minutes). Served it in a bowl over nothing (lo-
carbing).

Taste was good and the gravy was brown. I found it only needed salt at
the table. enough to serve 2...4 if it goes over something...mashed
potatoes or rice.

--
-Alan