A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

New book for Julia fans



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 06-04-2006, 07:13 PM posted to rec.food.cooking
notbob
external usenet poster
 
Posts: 3,563
Default New book for Julia fans

New book about Julia's France period promo'd on Good Morning America.
Supposedly delves a little deeper into Julia, the person.

http://abcnews.go.com/GMA/Books/story?id=1799320&page=1

nb
  #2 (permalink)  
Old 06-04-2006, 09:01 PM posted to rec.food.cooking
aem
external usenet poster
 
Posts: 2,201
Default New book for Julia fans


notbob wrote:
New book about Julia's France period promo'd on Good Morning America.
Supposedly delves a little deeper into Julia, the person.

http://abcnews.go.com/GMA/Books/story?id=1799320&page=1


This actually contains the entire Foreword and Introduction to the
book. Thanks. -aem

  #3 (permalink)  
Old 06-04-2006, 09:49 PM posted to rec.food.cooking
Kent
external usenet poster
 
Posts: 1,151
Default New book for Julia fans

The introduction almost brings forth tears, and sadness that she's not here
to tell us what to do. Like many, I started in the early 60s with Volume I
and Volume II. Like Julia, in her introduction, when I stand in front of
300+ cookbooks I start with The Joy of Cooking, and then go to "The Way to
Cook," published about 1989.
Kent

"notbob" wrote in message
...
New book about Julia's France period promo'd on Good Morning America.
Supposedly delves a little deeper into Julia, the person.

http://abcnews.go.com/GMA/Books/story?id=1799320&page=1

nb



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 18-01-2006 05:48 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 06-11-2005 05:25 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 27-07-2005 05:30 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 29-12-2004 05:27 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 17-07-2004 05:14 AM

fitness forum |
All times are GMT +1. The time now is 12:39 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Free Computer Help - Mortgages - Online Loans - Wills - Loans