"Wiblur the Once" wrote in message
36...
(Joseph Michael Bay) mumbled something about::

Pork brains in milk gravy. Why is that not on the list?

I'm still looking for a can of this to add to my collection of weird
canned
foods. It would look good sitting on the shelf next to the can of
Fermented
Vegetables I picked up at the vietnamese market.

Make me an offer, I have a spare can.

You could order a whole case--to give out to friends for Passover. These
fine people shipped me a case of 24 small 5 oz. cans that very reasonably
priced and they were quite nice to do it since I'm not a retail account.
They also sell canned Tripe

http://www.foellpacking.com/

or if you want even MORE atrocities...go for the pig kidneys & tails at
http://www.pwclub.com/index.html?tar...tml&lang=en-us

Or "Liver Cheese" whatever that might be...it's too terrible to contemplate
that someone would defile cheese that way.
http://www.pwclub.com/index.html?tar...tml&lang=en-us

On Sat, 08 Apr 2006 03:42:22 GMT, Darla Vladschyk wrote:

On Fri, 07 Apr 2006 08:29:58 -0400, John Schmidt wrote:

A typical lunch sandwich was sliced ham and American cheese with a
couple of leaves of iceberg lettuce, served on Wonder bread slathered
with sandwich spread.

You have, with delicious brevity and clarity, defined my mother's idea
of good eats.

My mother, being more South Buffalo German than Irish, slathered wheat
bread with mustard, being suspicious of white bread. All the other
ingredients are exactly the same! Sometimes, she'd add potato chips
just for us kids.

MSRIP

1925-1982

--
Chris McG.
Harming humanity since 1951.
"What do you expect from a bunch of kiwi smoking sheep herders?" --
oTTo

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On Sun, 9 Apr 2006 02:53:23 -0400, "CHI-MUM"
wrote:


7. Faggots can't remember what they are

Otherwise known as homosexuals. You have to be a cannibal. grin

"Arri London" wrote in message
...
wrote:

On Fri, 07 Apr 2006 15:59:00 -0600, Arri London wrote:
But doesn't make any difference in the frying!

Nope, didn't imply they did. Will have to try these next time the carnies
come
to town.

Cheaper to make it yourself. The fairs charge extortionate prices for
such simple goodies.

I've read that most home deep fryers don't reach a high enough heat for the
very rapid frying necessary for somthing that contains meltable chocolate.
Maybe if you froze the bar first...

I finally got to try a deep fried Twinkie a couple years ago. It was
simultaneously delicious and nauseating.

Chloe wrote:

"Arri London" wrote in message
...
wrote:

On Fri, 07 Apr 2006 15:59:00 -0600, Arri London wrote:
But doesn't make any difference in the frying!

Nope, didn't imply they did. Will have to try these next time the carnies
come
to town.

Cheaper to make it yourself. The fairs charge extortionate prices for
such simple goodies.

I've read that most home deep fryers don't reach a high enough heat for the
very rapid frying necessary for somthing that contains meltable chocolate.
Maybe if you froze the bar first...

Yes that was what I said about freezing the bar in the first place.

I finally got to try a deep fried Twinkie a couple years ago. It was
simultaneously delicious and nauseating.


LOL they are nauseating enough unfried.