This is a nice no pectin added jelly that of course goes nicely with
turkey. It will make 4 - 250 jars that can either be canned for longer
storage or put in the fridge for short term storage. The recipe can
easily be divided if you only want a couple of jars. Enjoy

1 lb cranberries
2 c water
2 c sugar

Wash cranberries and put into a large pot. Add water. Boil for 10 min
or until berries pop. Force berries through sieve. Add sugar, stir and
simmer until sugar is dissolved. Bring to a boil and boil 10 min.
Remove from heat and skim off foam. Ladle into hot sterizied jars.


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A two faced, low-life, sorry excuse for a person, posting on
rec.food.cooking steals other posters' pics posing them as their own.
The same two faced piece of crap likes to harass other posters and is an
internet stalker. This gutless wonder tries to use intimidation to
harass other posters on rec.food.