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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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03-04-2006, 03:25 PM
posted to rec.food.cooking
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How to Blanch Cauliflower
Frozen cauliflower is nice to have on hand for making cheesy cream of
cauliflower soup. This is my method for blanching cauliflower for the freezer. The cauliflower stays a nice creamy white. Break cauliflower into flowerets. Soak for 1/2 hr in solution of 1 tbsp salt to 1 quart water, drain and rinse. Blanch 3 min in boiling solution of 4 tsp salt to 1 gallon water. Cool immediate in ice water. Pack into ziploc bags or other desired containers. Seal and freeze. -- A two faced, low-life, sorry excuse for a person, posting on rec.food.cooking steals other posters' pics posing them as their own. The same two faced piece of crap likes to harass other posters and is an internet stalker. This gutless wonder tries to use intimidation to harass other posters on rec.food. 
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