A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

The California Legend?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 25-03-2006, 01:22 AM posted to rec.food.cooking
Nancy Young[_1_]
external usenet poster
 
Posts: 1,846
Default The California Legend?

I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.

nancy


  #2 (permalink)  
Old 25-03-2006, 01:39 AM posted to rec.food.cooking
notbob
external usenet poster
 
Posts: 3,992
Default The California Legend?

On 2006-03-25, Nancy Young wrote:

no grand expectations or anything.


It's a Wendy's company. 'nuff said.

nb
  #3 (permalink)  
Old 25-03-2006, 01:40 AM posted to rec.food.cooking
Nancy Young[_1_]
external usenet poster
 
Posts: 1,846
Default The California Legend?


"notbob" wrote
On 2006-03-25, Nancy Young wrote:

no grand expectations or anything.


It's a Wendy's company. 'nuff said.


Gotcha. Thanks. nancy


  #4 (permalink)  
Old 25-03-2006, 01:53 AM posted to rec.food.cooking
aem
external usenet poster
 
Posts: 2,439
Default The California Legend?

Nancy Young wrote:
I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.

They started in Ventura, north of L.A., with a pretty good idea and
eventually expanded a lot around SoCal. Didn't know they had grown as
far as NJ. Ingredients are fresh, meats are grilled, standards are
relatively high. Overall the food's probably a tad bit healthier than
the standard taco joint. They are also a tad more costly than the
standard taco joint. I'd say they are definitely worth your checking
them out, given that NJ is not known for great Mexican food ... :-)
-aem

  #5 (permalink)  
Old 25-03-2006, 02:09 AM posted to rec.food.cooking
Nancy Young[_1_]
external usenet poster
 
Posts: 1,846
Default The California Legend?


"aem" wrote

Nancy Young wrote:
I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.

They started in Ventura, north of L.A., with a pretty good idea and
eventually expanded a lot around SoCal. Didn't know they had grown as
far as NJ. Ingredients are fresh, meats are grilled, standards are
relatively high. Overall the food's probably a tad bit healthier than
the standard taco joint. They are also a tad more costly than the
standard taco joint. I'd say they are definitely worth your checking
them out, given that NJ is not known for great Mexican food ... :-)


(laugh!) No, it's not. At least not around here. I don't even
know of a taco joint.

nancy



  #6 (permalink)  
Old 25-03-2006, 02:12 AM posted to rec.food.cooking
notbob
external usenet poster
 
Posts: 3,992
Default The California Legend?

On 2006-03-25, aem wrote:

relatively high. Overall the food's probably a tad bit healthier than
the standard taco joint.


How you figure? You mean they aren't staffed mostly by illegals just
like the "standard taco joint"?

them out, given that NJ is not known for great Mexican food ... :-)


Now that's one point to consider. OTOH, is there really any place in
in the US that isn't now known for Mexican food, anymore?

nb
  #7 (permalink)  
Old 25-03-2006, 02:18 AM posted to rec.food.cooking
aem
external usenet poster
 
Posts: 2,439
Default The California Legend?


notbob wrote:
On 2006-03-25, aem wrote:

relatively high. Overall the food's probably a tad bit healthier than
the standard taco joint.


How you figure? You mean they aren't staffed mostly by illegals just
like the "standard taco joint"?


By healthier I mean (at least when they started) they grilled rather
than fried and they made their own sides and salsas from fresh
ingredients. Better ingredients, lower fat leads in some general,
nonscientific way to healthier.

As to staff, they used to advertise that they trained their staff well
to be knowledgeable about their offerings, but that may well have gone
by the wayside if Wendys has now bought them. I have no idea why
you've injected the notion of 'illegals' into this. -aem

  #8 (permalink)  
Old 25-03-2006, 02:26 AM posted to rec.food.cooking
ensenadajim
external usenet poster
 
Posts: 490
Default The California Legend?

On 24 Mar 2006 17:18:46 -0800, "aem" wrote:


notbob wrote:
On 2006-03-25, aem wrote:

relatively high. Overall the food's probably a tad bit healthier than
the standard taco joint.


How you figure? You mean they aren't staffed mostly by illegals just
like the "standard taco joint"?


By healthier I mean (at least when they started) they grilled rather
than fried and they made their own sides and salsas from fresh
ingredients. Better ingredients, lower fat leads in some general,
nonscientific way to healthier.

As to staff, they used to advertise that they trained their staff well
to be knowledgeable about their offerings, but that may well have gone
by the wayside if Wendys has now bought them. I have no idea why
you've injected the notion of 'illegals' into this. -aem



Bigotry for an opener.


jim

  #9 (permalink)  
Old 25-03-2006, 02:30 AM posted to rec.food.cooking
ensenadajim
external usenet poster
 
Posts: 490
Default The California Legend?

On Fri, 24 Mar 2006 19:22:07 -0500, "Nancy Young"
wrote:

I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.

nancy


Compared to most Mexican fast food places/chains that I have
experienced, Baja Fresh would be at or near the top. Rubio's would be
there too.


jim

  #10 (permalink)  
Old 25-03-2006, 02:31 AM posted to rec.food.cooking
Nexis
external usenet poster
 
Posts: 1,235
Default The California Legend?


"Nancy Young" wrote in message
...
I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.

nancy


Nancy,

If they do things the same as they do here, they're a pretty decent alternative to
most taco shops. They grill the meat (chicken and steak, no ground beef), and the
chicken is very tasty.
What I like there is the tortilla soup, though I do add some stuff: I order a small
rice and add some of that, and also double chicken. The broth is mildly spicy, but
full of flavor. Their chicken tacos (especially with an order of Pronto Guacamole)
are pretty good too.
My husband and son love the burritos (veggie for DH and Dos Manos for my bottomless
pit son :P ) and my daughter is a fan of the chicken nachos (nachos with your choice
of black or pinto beans, grilled chicken, salsa, guac, sour cream, and REAL cheese,
not that nacho sauce stuff).

Try it, Nancy...what've you got to lose?

kimberly


  #11 (permalink)  
Old 25-03-2006, 02:44 AM posted to rec.food.cooking
Nancy Young[_1_]
external usenet poster
 
Posts: 1,846
Default The California Legend?


"Nexis" wrote

"Nancy Young" wrote


I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.


Try it, Nancy...what've you got to lose?


All you say is very interesting! And! I have a coupon.
(laugh) Just was wondering what type of place it was,
I'll certainly give it a shot one day soon.

I'd just gotten this advertisement magazine type thing in
the mail, it caught my eye. Also, to my astonishment, I see
that a place I frequent is mentioned in Zagat? I guess I
thought of it being a tonier list of restaurants, not my kind
of place.

nancy (even amused by junk mail, sometimes)


  #12 (permalink)  
Old 25-03-2006, 02:51 AM posted to rec.food.cooking
notbob
external usenet poster
 
Posts: 3,992
Default The California Legend?

On 2006-03-25, ensenadajim wrote:

Bigotry for an opener.


Wrong moron. It's from the fact there are 10 million illegals in this
country and they are everywhere from Leadville CO to the
Southhamptons. What hole you been living in?

nb
  #13 (permalink)  
Old 25-03-2006, 02:54 AM posted to rec.food.cooking
notbob
external usenet poster
 
Posts: 3,992
Default The California Legend?

On 2006-03-25, ensenadajim wrote:

Compared to most Mexican fast food places/chains that I have
experienced, Baja Fresh would be at or near the top.


Why the Hell would you eat a chain when there are so many excellent
authentic Mexican owned restaurants and taquerias?

nb


  #14 (permalink)  
Old 25-03-2006, 04:31 AM posted to rec.food.cooking
The Ranger[_2_]
external usenet poster
 
Posts: 860
Default The California Legend?

On Fri, 24 Mar 2006 19:22:07 -0500, "Nancy Young"
wrote:
I see there's a place near me, probably opened a couple
years ago ... Baja Fresh? Any impressions of the place?
Just curious, seems like a place I might like to check out,
no grand expectations or anything.


Run, do not walk, away. Avoid the place. YEESH!

The Ranger
  #15 (permalink)  
Old 25-03-2006, 05:07 AM posted to rec.food.cooking
Dan Abel
external usenet poster
 
Posts: 2,528
Default The California Legend?

In article ,
notbob wrote:

On 2006-03-25, ensenadajim wrote:

Compared to most Mexican fast food places/chains that I have
experienced, Baja Fresh would be at or near the top.


Why the Hell would you eat a chain when there are so many excellent
authentic Mexican owned restaurants and taquerias?



I haven't eaten there, but we ate at Qdoba twice in January, and it
looks similar to what has been described.

Our father was in the hospital, and in surgery, it was time to eat,
Qdoba looked better than the hospital cafeteria, it was across the
street from the hospital and my sister's car was parked several blocks
away. We wanted something quick, because there was no telling how long
the surgery would take.

That's *one* reason to go to a place like that. Although where they
live is no longer an ethnic culinary wasteland (the only Mexican place
when I lived there served chili as one dish), still, it's not wonderful.

--
Dan Abel

Petaluma, California, USA
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
cdew Attorney Stephen R. Pappas: Incompetent, Weak, and a Cheater, Caught by California State Bar jklo Anonymous via the Cypherpunks Tonga Remailer Wine 1 23-05-2005 06:34 PM
How Great Age Worthy California Wines Were Made Cwdjrx _ Wine 9 09-04-2004 09:49 PM
Good California Olives or Olive Oil Richard M. Kennedy General Cooking 6 13-12-2003 11:17 AM
California Rolls! (Oh no!) Das Sushi 1 07-11-2003 07:33 PM

fitness forum |
All times are GMT +1. The time now is 03:56 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Consolidation - Loans - Debt Help - Home Loan - Credit Card Consolidation