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23-03-2006, 10:25 AM
posted to rec.food.cooking
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Sweet not salty olives
A couple of times I've been to restaurants that serve olives that taste
quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? 
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23-03-2006, 02:51 PM
posted to rec.food.cooking
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Sweet not salty olives
On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285?
A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html -- Wayne Boatwright ożo ____________________ BIOYA
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23-03-2006, 02:54 PM
posted to rec.food.cooking
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Sweet not salty olives
"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html -- Wayne Boatwright ożo Look for olives whose marinade includes red wine. My local market has an olive bar with at least 3 kinds like that.
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23-03-2006, 02:55 PM
posted to rec.food.cooking
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Sweet not salty olives
"Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html Hello Wayne!!! Once upon a time I have bought a package of olives but they were very very salty. What have I done? I put them for a night in a pot of water. They became soooo sweety  ))Cheers Pandora -- Wayne Boatwright ożo ____________________ BIOYA
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23-03-2006, 03:03 PM
posted to rec.food.cooking
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Sweet not salty olives
"Pandora" wrote in message ... "Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html Hello Wayne!!! Once upon a time I have bought a package of olives but they were very very salty. What have I done? I put them for a night in a pot of water. They became soooo sweety ))Cheers Pandora Hmm....sort of like getting bacalao ready to use. Good idea.
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23-03-2006, 03:32 PM
posted to rec.food.cooking
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Sweet not salty olives
"Doug Kanter" ha scritto nel messaggio ... "Pandora" wrote in message ... "Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html Hello Wayne!!! Once upon a time I have bought a package of olives but they were very very salty. What have I done? I put them for a night in a pot of water. They became soooo sweety ))Cheers Pandora Hmm....sort of like getting bacalao ready to use. Good idea. Bacalao??? it seams a portuguese term for Baccalŕ , ROTFL! BTW yes, it is a good idea. Thanks Pandora
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23-03-2006, 03:44 PM
posted to rec.food.cooking
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Sweet not salty olives
On Thu 23 Mar 2006 06:55:33a, Thus Spake Zarathustra, or was it Pandora?
"Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html Hello Wayne!!! Once upon a time I have bought a package of olives but they were very very salty. What have I done? I put them for a night in a pot of water. They became soooo sweety ))Cheers Pandora Hello, Pandora! That's a good idea. I have some very salty pickles I may try that with. Cheers! -- Wayne Boatwright ożo ____________________ BIOYA
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23-03-2006, 08:08 PM
posted to rec.food.cooking
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Sweet not salty olives
"Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 06:55:33a, Thus Spake Zarathustra, or was it Pandora? "Wayne Boatwright" wayneboatwright_at_gmail.com ha scritto nel messaggio 28.19... On Thu 23 Mar 2006 02:25:50a, Thus Spake Zarathustra, or was it bob6285? A couple of times I've been to restaurants that serve olives that taste quite sweet, and not very salty. I suspect they might use vinegar instead of brine, which most olives seem to be soaked in. I've looked around in vain to find these olives in shops. Any idea what makes olives sweet but not salty? If so, what is the "style" called, and where might I find them to buy? Arbequina Olives have a lovely sweet flavor. You might try here... http://www.tienda.com/food/pop/ol-01.html Hello Wayne!!! Once upon a time I have bought a package of olives but they were very very salty. What have I done? I put them for a night in a pot of water. They became soooo sweety ))Cheers Pandora Hello, Pandora! That's a good idea. I have some very salty pickles I may try that with. Cheers! HELLO, HELLO my dear Wayne!!!! Ciao! Yes , you can try and then you can tell me ))Cheers Pandora -- Wayne Boatwright ożo ____________________ BIOYA
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