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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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16-03-2006, 04:54 PM
posted to rec.food.cooking
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Need some ideas for weird soup
Earlier this week, I made beans & greens (with escarole). It turned out OK,
but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! 
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16-03-2006, 05:03 PM
posted to rec.food.cooking
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Need some ideas for weird soup
"Doug Kanter" wrote in message
... Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! I regularly make soups with beans and green - for example, navy beans and kale - and find that smoked meat and/or sausage go very well. -- Peter Aitken
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16-03-2006, 05:58 PM
posted to rec.food.cooking
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Need some ideas for weird soup
In article ,
"Doug Kanter" wrote: Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! Fry it up with eggs and cheese after straining off the liquid... -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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16-03-2006, 06:03 PM
posted to rec.food.cooking
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Need some ideas for weird soup
"OmManiPadmeOmelet" wrote in message
... In article , "Doug Kanter" wrote: Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! Fry it up with eggs and cheese after straining off the liquid... That sounds disgusting. Go to your room right this minute. 
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16-03-2006, 06:33 PM
posted to rec.food.cooking
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Need some ideas for weird soup
Doug Kanter wrote:
Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! Ham. Or spicy sausage, well browned. gloria p
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16-03-2006, 07:15 PM
posted to rec.food.cooking
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Need some ideas for weird soup
In article ,
"Doug Kanter" wrote: "OmManiPadmeOmelet" wrote in message ... In article , "Doug Kanter" wrote: Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! Fry it up with eggs and cheese after straining off the liquid... That sounds disgusting. Go to your room right this minute. What? No "leftovers" Omelets at your place? G -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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16-03-2006, 11:29 PM
posted to rec.food.cooking
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Need some ideas for weird soup
Doug Kanter wrote: Earlier this week, I made beans & greens (with escarole). It turned out OK, but without fresh herbs...a little blah. I have some left over. I thought of pureeing it and turning it into something else. Something says "seafood", but I can't imagine what would blend well with that bean-ish green-ish flavor. Maybe forget seafood and throw in ham.....help! Pasta and Tube Steak
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