I toss together a mixture that I almost always eat with grilled hot dogs or
sausages. It consists of sweet onion in a small dice, well-drained sweet
pickle relish, and enough spicy brown mustard to hold it together, but not
soupy.

Given that these three ingredients must stay, what if anything would you add
to change/enhance it? This is certainly nothing fancy, nor is it meant to
be. Just something I like with dogs and sausages and sometimes on a burger.
BTW, I should mention that I absolutely do not like tomato products on these
meats.

Thanks!

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote on 12 Mar 2006 in rec.food.cooking

I toss together a mixture that I almost always eat with grilled hot
dogs or sausages. It consists of sweet onion in a small dice,
well-drained sweet pickle relish, and enough spicy brown mustard to
hold it together, but not soupy.

Given that these three ingredients must stay, what if anything would
you add to change/enhance it? This is certainly nothing fancy, nor is
it meant to be. Just something I like with dogs and sausages and
sometimes on a burger. BTW, I should mention that I absolutely do not
like tomato products on these meats.

Thanks!


Sweet corn nibblets/ diced green bell peppers (one or both) plus a tad of
ground chipotle pepper.

--
-Alan

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I toss together a mixture that I almost always eat with grilled hot dogs or
sausages. It consists of sweet onion in a small dice, well-drained sweet
pickle relish, and enough spicy brown mustard to hold it together, but not
soupy.

Given that these three ingredients must stay, what if anything would you
add
to change/enhance it? This is certainly nothing fancy, nor is it meant to
be. Just something I like with dogs and sausages and sometimes on a
burger.
BTW, I should mention that I absolutely do not like tomato products on
these
meats.

Thanks!


horseradish

"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I toss together a mixture that I almost always eat with grilled hot dogs or
sausages. It consists of sweet onion in a small dice, well-drained sweet
pickle relish, and enough spicy brown mustard to hold it together, but not
soupy.

Given that these three ingredients must stay, what if anything would you
add
to change/enhance it? This is certainly nothing fancy, nor is it meant to
be. Just something I like with dogs and sausages and sometimes on a
burger.
BTW, I should mention that I absolutely do not like tomato products on
these
meats.

Thanks!

Wayne Boatwright o¿o

I prefer my dogs this way
http://tinypic.com/rastc9.jpg
Dee Dee

Wayne Boatwright wrote:
I toss together a mixture that I almost always eat with grilled hot dogs or
sausages. It consists of sweet onion in a small dice, well-drained sweet
pickle relish, and enough spicy brown mustard to hold it together, but not
soupy.

Given that these three ingredients must stay, what if anything would you add
to change/enhance it? This is certainly nothing fancy, nor is it meant to
be. Just something I like with dogs and sausages and sometimes on a burger.
BTW, I should mention that I absolutely do not like tomato products on these
meats.

Thanks!

--
Wayne Boatwright o¿o
____________________

BIOYA

....mmm... fresh coriandar just before serving

dee wrote on 12 Mar 2006 in rec.food.cooking

...mmm... fresh coriandar just before serving



I prefer just sour kraut & ball park mustard on mine.

--
-Alan

On Sun 12 Mar 2006 09:29:47p, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

dee wrote on 12 Mar 2006 in rec.food.cooking

...mmm... fresh coriandar just before serving



I prefer just sour kraut & ball park mustard on mine.


I like sauerkraut with hot dogs and sausages, but on a plate, not in a bun.

--
Wayne Boatwright o¿o
____________________

BIOYA

On Sun 12 Mar 2006 09:21:52p, Thus Spake Zarathustra, or was it Dee
Randall?


"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I toss together a mixture that I almost always eat with grilled hot dogs
or
sausages. It consists of sweet onion in a small dice, well-drained
sweet pickle relish, and enough spicy brown mustard to hold it
together, but not soupy.

Given that these three ingredients must stay, what if anything would
you add to change/enhance it? This is certainly nothing fancy, nor is
it meant to be. Just something I like with dogs and sausages and
sometimes on a burger. BTW, I should mention that I absolutely do not
like tomato products on these meats.

Thanks!

Wayne Boatwright o¿o

I prefer my dogs this way
http://tinypic.com/rastc9.jpg
Dee Dee

Don't they squeal when you bite them?

--
Wayne Boatwright o¿o
____________________

BIOYA

On Sun 12 Mar 2006 08:57:23p, Thus Spake Zarathustra, or was it Steve
Wertz?

On 13 Mar 2006 04:51:18 +0100, Wayne Boatwright
wayneboatwright_at_gmail.com wrote:

Given that these three ingredients must stay, what if anything would you
add to change/enhance it? This is certainly nothing fancy, nor is it
meant to be. Just something I like with dogs and sausages and sometimes
on a burger. BTW, I should mention that I absolutely do not like tomato
products on these meats.

Finely diced serrano or jalapeno peppers, of course. Or
substitute pickled peppers for the relish.

-sw

I like the idea of the peppers!

--
Wayne Boatwright o¿o
____________________

BIOYA

On Sun 12 Mar 2006 08:56:14p, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

Wayne Boatwright wrote on 12 Mar 2006 in rec.food.cooking

I toss together a mixture that I almost always eat with grilled hot
dogs or sausages. It consists of sweet onion in a small dice,
well-drained sweet pickle relish, and enough spicy brown mustard to
hold it together, but not soupy.

Given that these three ingredients must stay, what if anything would
you add to change/enhance it? This is certainly nothing fancy, nor is
it meant to be. Just something I like with dogs and sausages and
sometimes on a burger. BTW, I should mention that I absolutely do not
like tomato products on these meats.

Thanks!


Sweet corn nibblets/ diced green bell peppers (one or both) plus a tad of
ground chipotle pepper.


Nice additions. Thanks, Alan.

--
Wayne Boatwright o¿o
____________________

BIOYA

On Sun 12 Mar 2006 09:08:16p, Thus Spake Zarathustra, or was it D.Currie?


"Wayne Boatwright" wayneboatwright_at_gmail.com wrote in message
28.19...
I toss together a mixture that I almost always eat with grilled hot dogs
or
sausages. It consists of sweet onion in a small dice, well-drained
sweet pickle relish, and enough spicy brown mustard to hold it
together, but not soupy.

Given that these three ingredients must stay, what if anything would
you add to change/enhance it? This is certainly nothing fancy, nor is
it meant to be. Just something I like with dogs and sausages and
sometimes on a burger. BTW, I should mention that I absolutely do not
like tomato products on these meats.

Thanks!


horseradish

I love horseradish! A must try!

--
Wayne Boatwright o¿o
____________________

BIOYA

On Sun 12 Mar 2006 09:22:10p, Thus Spake Zarathustra, or was it dee?


Wayne Boatwright wrote:
I toss together a mixture that I almost always eat with grilled hot dogs
or sausages. It consists of sweet onion in a small dice, well-drained
sweet pickle relish, and enough spicy brown mustard to hold it together,
but not soupy.

Given that these three ingredients must stay, what if anything would you
add to change/enhance it? This is certainly nothing fancy, nor is it
meant to be. Just something I like with dogs and sausages and sometimes
on a burg er. BTW, I should mention that I absolutely do not like tomato
products on th ese meats.

Thanks!

--
Wayne Boatwright o¿o ____________________

BIOYA

...mmm... fresh coriandar just before serving


I always forget about fresh coriander. I always add it to salsa and
guacamole. I guess it's time to try it in the relish!

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote:
I toss together a mixture that I almost always eat with grilled hot dogs or
sausages. It consists of sweet onion in a small dice, well-drained sweet
pickle relish, and enough spicy brown mustard to hold it together, but not
soupy.

Given that these three ingredients must stay, what if anything would you add
to change/enhance it? This is certainly nothing fancy, nor is it meant to
be. Just something I like with dogs and sausages and sometimes on a burger.
BTW, I should mention that I absolutely do not like tomato products on these
meats.

Thanks!

I think I might experiment with mango chutney, or fresh lime juice of
maybe lemon grass. Or mushrooms. Or I might go the apple/sage way. But a
lot of that would depend on what the sweet pickle relish tastes like.
I've never had it.

Now I am thinking of dark beer. And ketchup. Pineapple, even.

Well, I am not sure any of these ideas are any good, really.

On 13 Mar 2006 06:14:04 +0100, Wayne Boatwright
wayneboatwright_at_gmail.com wrote:

On Sun 12 Mar 2006 08:57:23p, Thus Spake Zarathustra, or was it Steve
Wertz?

On 13 Mar 2006 04:51:18 +0100, Wayne Boatwright
wayneboatwright_at_gmail.com wrote:

Given that these three ingredients must stay, what if anything would you
add to change/enhance it? This is certainly nothing fancy, nor is it
meant to be. Just something I like with dogs and sausages and sometimes
on a burger. BTW, I should mention that I absolutely do not like tomato
products on these meats.

Finely diced serrano or jalapeno peppers, of course. Or
substitute pickled peppers for the relish.

-sw

I like the idea of the peppers!

That soundsreasonable to me, too. You might even try sweet pickled
jalapenos.
--
modom

On Mon 13 Mar 2006 06:45:57a, Thus Spake Zarathustra, or was it jake?

Wayne Boatwright wrote:
I toss together a mixture that I almost always eat with grilled hot
dogs or sausages. It consists of sweet onion in a small dice,
well-drained sweet pickle relish, and enough spicy brown mustard to
hold it together, but not soupy.

Given that these three ingredients must stay, what if anything would
you add to change/enhance it? This is certainly nothing fancy, nor is
it meant to be. Just something I like with dogs and sausages and
sometimes on a burger. BTW, I should mention that I absolutely do not
like tomato products on these meats.

Thanks!

I think I might experiment with mango chutney, or fresh lime juice of
maybe lemon grass. Or mushrooms. Or I might go the apple/sage way. But a
lot of that would depend on what the sweet pickle relish tastes like.
I've never had it.

Now I am thinking of dark beer. And ketchup. Pineapple, even.

Well, I am not sure any of these ideas are any good, really.

All interesting and god ideas, but not really what I want to end up with,
except, um, the dark beer! :-)

Thanks!

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!